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Spicy Red Wine Spaghetti

Author: Giada De Laurentiis

Make Ahead Green Bean Casserole

Dedicate just a little bit of your freezer space to this crowd-pleasing casserole and save yourself some time at your next holiday meal. Make the green...

Author: Food Network Kitchen

Creamy Tomato Soup

Author: Giada De Laurentiis

French Green Beans

Author: Danny Boome

Three Bean Salad

Author: Jeff Mauro, host of Sandwich King

Baked Corn Pudding

Author: Sunny Anderson

Basic Buttered Peas

Author: Food Network

Glazed Carrots

Author: Damaris Phillips

Brown Rice Salad

Author: Alton Brown

Cranberry Compote

Author: Food Network

Strawberry Salad

Author: Giada De Laurentiis

Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing

Beets are so humble. They may look funny raw but they're really diamonds in the rough. Their incredible color and flavor never cease to astound me. I dress...

Author: Dave Lieberman

Cornbread and Andouille Dressing

Author: Food Network

Stir Fried Broccoli with Cashews

Author: Food Network Kitchen

Roasted Garlic Fingerling Potatoes

Author: Patrick and Gina Neely : Food Network

Best Black Beans

Author: Sandra Lee

Confetti Corn

Author: Ina Garten

Mama Neely's Baked Beans

Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty...

Author: Patrick and Gina Neely : Food Network

Spring Vegetable Rice Salad (Insalata di Riso)

Author: Michael Chiarello : Food Network

Baked Sweet Potato and Cream Cheese

Squacquerone is an amazing cream cheese made by my friend Patricia. When eaten with the baked sweet potato and dressed with the chili etc, this makes a...

Author: Jamie Oliver

Tonnato Sauce

Author: The Hearty Boys

Stir Fried Broccoli in Oyster Sauce

When I was growing up in Brooklyn, many of my friends had working parents who would leave them money to buy Chinese takeout for dinner. I would crave their...

Author: Food Network Kitchen

Hash Brown Potatoes

Author: Anne Burrell

Parmesan Oyster Crackers

Author: Tyler Florence

Roasted Corn and Garlic Couscous

Author: Robin Miller : Food Network

Cheesy Smashed Potatoes

Age group: 12 to 16 years Skill level: intermediate

Author: Rachael Ray : Food Network

Louisville Hot Browns

Author: Food Network Kitchen

Grilled Corn Salad

Author: Patrick and Gina Neely : Food Network

Asian Style 3 Bean Salad

Author: Ellie Krieger

Cinnamon Apple Cranberry Sauce

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Author: Aaron McCargo Jr.

Bacon and Ranch Potato Salad

Author: Katie Lee Biegel

Grilled Sweet Potato Wedges

Author: Food Network

Potatoes Anna

Author: Food Network

Roasted Carrots and Peas

Author: Food Network Kitchen

Braised Spinach

Author: Giada De Laurentiis

Herbed Farro Pilaf

Author: Food Network Kitchen

Lemon Broccolini

Author: Ellie Krieger

Cream of Artichoke Soup

Author: Sandra Lee

Colorful Veggie Pasta Salad

Author: Katie Lee Biegel

Pepperoni Potato Salad

Author: Ree Drummond : Food Network

Coconut Jasmine Rice

Author: Guy Fieri

Thimbles with Mushrooms and Artichokes

Author: Giada De Laurentiis