Cranberry Compote Recipes
Recipe From foodnetwork.com
Provided by Emeril Lagasse
Time 25m
Yield 2 cups
Number Of Ingredients 9
I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce. You can use fresh or frozen(do not need to thaw) cranberries but I prefer fresh.
Recipe From food.com
Provided by Diva-N-Training
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 4
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Directions. In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and …
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pinch sea salt. 12 oz (340 g) fresh cranberries (3 1/2 cups) 1 teaspoon aged balsamic vinegar. Place the port, sugar, cinnamon sticks, orange zest and salt in a medium saucepan and bring to a boil. Once boiling, reduce …
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