Highaltitudepumpkinbread Recipes
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1
Recipe From food.com
Provided by noway
Categories < 4 Hours
Time 1h10m
Yield 2 loaves
Number Of Ingredients 13
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HIGH ALTITUDE PUMPKIN BREAD - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
Nov 26, 2019 A reliable high altitude recipe for pumpkin chocolate chip bread. Ingredients 1 cup brown sugar 1/2 cup granulated sugar 1/2 …
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Nov 26, 2019 A reliable high altitude recipe for pumpkin chocolate chip bread. Ingredients 1 cup brown sugar 1/2 cup granulated sugar 1/2 …
5/5 (3)
Estimated Reading Time 4 mins
- In a small bowl, combine the flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt; set aside.
- In a large bowl, combine the brown sugar, granulated sugar and oil. Add the eggs and whisk until eggs are fully incorporated. Add the pumpkin puree and orange juice and stir until smooth. Gently stir in the dry ingredients and mix just until combined. It’s ok if there are still a few lumps. Stir in chocolate chips.
10 HIGH-ALTITUDE BAKING RECIPES THAT REALLY WORK
From allrecipes.com
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Estimated Reading Time 3 mins
- Basic High-Altitude Bread. This homemade yeast bread dough can be used for sandwich loaves, naan, or even as a pizza crust. A little extra fat — coconut oil i this case — keeps the dough nice and soft even after baking.
- High Altitude Deep Dish Brownies. With slightly less flour than a typical brownie recipe, these fudgy treats have a higher percentage of wet ingredients (eggs, vanilla, melted butter) so they can stand up to that increased evaporation speed and stay mouthwateringly moist.
- Ultimate High Altitude Chocolate Chip Cookies. "I've lived in Colorado 20 years and this is the only chocolate chip cookie recipe that still tastes like Toll House but works at our altitude," says Allrecipe home baker Brycie S. A higher egg-to-butter ratio and less baking soda does the trick.
- High-Altitude Buttermilk Devil's Food Cake. Ideal for an 11-inch by 15-inch sheet cake or three-layer tower, this luxurious buttermilk cocoa cake calls for a higher-than-usual wet-to-dry ratio to account for the extra evaporation that occurs during baking.
- High Altitude Meringue for Pie. Your pretty pies deserve better than a weepy, flat meringue recipe. Enter, this foolproof cornstarch-fortified egg white whip that stays super-fluffy and strong at any elevation.
- High-Altitude Chocolate Cake. Melt-in-your-mouth decadent, this moist chocolate cake combines dessert and after-dinner coffee into one. (There's a full 1 ½ cups of hot coffee in the batter!)
- High Altitude Banana Chocolate Chip Cookies. Cakey and light, these healthy-ish cookies are similar in texture to muffin tops. An extra ¼ cup of flour and 1 teaspoon less baking powder are the only two adjustments needed to get these goodies ready for altitude.
- High-Altitude Challah. Yes, you can even ace braided bread at high altitudes! The key is reaching the proper yeast ratio, which you'll find while incorporating just enough flour while kneading the challah dough.
- High-Altitude Angel Food Cake. This airy angel food cake is practically cloud-like — the complete opposite of those dense and dry baked goods we mentioned earlier.
- Best High-Altitude Birthday Cake. Rich, moist, and tender even baked at 6,000 or more feet, this is the ultimate vanilla-almond cake to share at high-altitude birthday parties.
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Oct 5, 2016 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and …
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Oct 5, 2016 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and …
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Oct 24, 2020 Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the sugar, pumpkin purée, oil, and eggs in a large bowl and whisk until smooth …
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Oct 24, 2020 Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the sugar, pumpkin purée, oil, and eggs in a large bowl and whisk until smooth …
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BASIC HIGH-ALTITUDE BREAD - ALLRECIPES
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Jan 4, 2022 Ingredients 1 cup warm water (100 degrees F/40 degrees C) 2 teaspoons active dry yeast 3 cups bread flour ¼ cup coconut oil, melted 1 tablespoon white sugar 1 teaspoon salt Directions Combine water and …
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