Braised Spinach Recipes

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Braised-Lamb Shank Shepherd's Pie with Creamed Spinach image

Recipe From foodnetwork.com

Provided by Cooking Channel

Categories     main-dish

Time 4h

Yield 6 servings

Number Of Ingredients 21

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With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted. Drain well, rinse with cold water and squeeze out any …

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  • Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
  • Heat butter in skillet on medium heat until sizzling. Add spinach and sauté gently until spinach absorbs butter.
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Add spinach, with just the water clinging to the leaves, adding by handfuls as the spinach wilts and makes room for more, until all of the spinach is incorporated. If desired, …

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  • Heat a large pot or Dutch oven (it has to be large to hold spinach before wilting) over medium-high heat.
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In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot ...

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1. Braised Beef. Braised beef is the perfect dish for a holiday meal – or any meal, really. Chunks of beef are sautéed until they form a lovely crust. Then you cook the veggies in the same pan for maximum flavor. Transfer it all to a Dutch oven, cover it with red wine, and cook. In 1.5 to 2 hours, you’ll have rich, fork-tender, exceptional ...
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