Cranberry Salad Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories side-dish
Time 38m
Yield 8 servings
Number Of Ingredients 9
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of the (doubled) ingredients.
Recipe From food.com
Provided by flower7
Categories Berries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
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Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours. After 3 hours, stir apples, …
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- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
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From foodnetwork.com
Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish. Transfer to an 8-by-8-inch baking dish. …
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Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish. Transfer to an 8-by-8-inch baking dish. …
Servings 4-6
Category Side-Dish
Author Kelsey Nixon
Difficulty Easy
- Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
- Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
- Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
- Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.
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From food.com
Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix. Then slowly fold in the whipped cream, until it's completely mixed. Refrigerate until …
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Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix. Then slowly fold in the whipped cream, until it's completely mixed. Refrigerate until …
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Total Time 25 mins
Category Dessert
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