This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil. At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.
Recipe From foodnetwork.com
Provided by Ellie Krieger
Categories side-dish
Time 25m
Yield 4 servings, serving size: 3/4 cup
Number Of Ingredients 6
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...
Recipe From food.com
Provided by An Dracon
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
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CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN
From foodnetwork.com
2015-05-20 Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover …
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2015-05-20 Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover …
Reviews 511
Category Side-Dish
Author Alton Brown
Difficulty Easy
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
GARLIC MASHED POTATOES RECIPE | MARTHA STEWART
From marthastewart.com
2011-03-08 In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt. …
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2011-03-08 In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt. …
5/5 (668)
Category Gluten-Free Recipes
- Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
- Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
- Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
- In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
GARLIC MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
2014-12-17 Directions. In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until …
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2014-12-17 Directions. In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until …
4.3/5 (40)
Category Side-Dish
Author Ina Garten
Difficulty Easy
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
- Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
ROASTED GARLIC MASHED POTATOES RECIPE | THE NEELYS
From foodnetwork.com
Preheat oven to 425 degrees F. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and …
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Preheat oven to 425 degrees F. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and …
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GARLIC MASHED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
2021-09-24 Boil the potatoes: While the garlic is roasting, peel and chop the potatoes into 1-inch chunks. Place potatoes in a medium saucepan, add 1/2 teaspoon salt, cover with cold water. Bring the pot to a boil, …
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2021-09-24 Boil the potatoes: While the garlic is roasting, peel and chop the potatoes into 1-inch chunks. Place potatoes in a medium saucepan, add 1/2 teaspoon salt, cover with cold water. Bring the pot to a boil, …
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SIMPLE GARLIC MASHED POTATOES RECIPE - FOOD.COM
From food.com
2016-02-13 Place potatoes and garlic into a large saucepan full of cold water. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. Check …
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2016-02-13 Place potatoes and garlic into a large saucepan full of cold water. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. Check …
5/5 (8)
Total Time 30 mins
Category Potato
Calories 264 per serving
- Place potatoes and garlic into a large saucepan full of cold water. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Repeat until tender. Drain, taking care not to lose garlic cloves. Return potatoes to warm pot.
- Mash potatoes. Do not overwork, or potatoes will be tough (it's okay if there's a few lumps--it just means these are real potatoes, not from a box). Make sure to smash up the garlic, or pull out the cloves and squeeze in a garlic press.
- Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Mix until butter has melted.
- Add a little hot milk and beat it into the potatoes. Continue until potatoes are desired creaminess (the amount I use varies, but I usually use between 1/4 and 1/2 cup, give or take a bit).
GARLIC MASHED POTATOES - ALLRECIPES
From allrecipes.com
2000-04-14 Bring a large pot of water to a boil. Add potatoes and boil until soft, 20 to 25 minutes. Drain potatoes and place in a large bowl. Add milk, butter, garlic, salt, and …
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2000-04-14 Bring a large pot of water to a boil. Add potatoes and boil until soft, 20 to 25 minutes. Drain potatoes and place in a large bowl. Add milk, butter, garlic, salt, and …
5/5 (241)
Total Time 35 mins
Servings 4
Calories 417 per serving
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From foodnetwork.com
Preheat oven to 400 degrees F. Place the cut garlic bulb on a piece of aluminum foil and drizzle with olive oil. Close the packet and bake in the oven for 40 minutes until softened.
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Preheat oven to 400 degrees F. Place the cut garlic bulb on a piece of aluminum foil and drizzle with olive oil. Close the packet and bake in the oven for 40 minutes until softened.
Author Tyler Florence
Difficulty 1 hr 10 min
GARLIC MASHED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 375 degrees F. Slice the top third off the head of garlic. Place on a piece of aluminum foil and drizzle with the olive oil.
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Preheat the oven to 375 degrees F. Slice the top third off the head of garlic. Place on a piece of aluminum foil and drizzle with the olive oil.
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ROASTED GARLIC MASHED POTATOES - ALLRECIPES
From allrecipes.com
2022-07-14 Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour. Bring a large pot of salted water to a boil. Add potatoes, and cook until …
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2022-07-14 Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour. Bring a large pot of salted water to a boil. Add potatoes, and cook until …
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INA GARTEN HAS AN EASY HACK TO ELEVATE STORE-BOUGHT MASHED …
From insider.com
2022-11-22 Garten's store-bought mashed potatoes only require a few ingredients. Garten's new recipe features refrigerated mashed potatoes, parmesan, and sour cream. …
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2022-11-22 Garten's store-bought mashed potatoes only require a few ingredients. Garten's new recipe features refrigerated mashed potatoes, parmesan, and sour cream. …
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EASY GARLIC MASHED POTATOES - FOOD DUCHESS
From foodduchess.com
2019-02-18 Instructions. Place potato pieces and garlic cloves into a large pot, and cover with enough water so that the water is 1 inch over the potatoes. Add enough salt to the …
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2019-02-18 Instructions. Place potato pieces and garlic cloves into a large pot, and cover with enough water so that the water is 1 inch over the potatoes. Add enough salt to the …
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Ingredient: 2 large garlic heads; 2 tablespoons olive oil; 5 large yukon gold potatoes, about 2 1/2 pounds, peeled and cut into rounds 1/4 inch thick
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Ingredient: 2 large garlic heads; 2 tablespoons olive oil; 5 large yukon gold potatoes, about 2 1/2 pounds, peeled and cut into rounds 1/4 inch thick
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ROASTED GARLIC MASHED POTATOES RECIPE - FOOD.COM
From food.com
Separate head of garlic into individual cloves. Toss in olive oil and wrap tightly in small piece of aluminum foil. Bake in 350°F (180°C) oven for 45 minutes.
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Separate head of garlic into individual cloves. Toss in olive oil and wrap tightly in small piece of aluminum foil. Bake in 350°F (180°C) oven for 45 minutes.
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INSTANT POT GARLIC MASHED POTATOES (NO DRAIN) - NASHI FOOD!
From nashifood.com
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GARLIC MASHED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
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From greatbritishrecipes.com
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From thesun.co.uk
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bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth. stir in garlic, cream, and 1 to 2 tbsp broth, mash until …
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bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth. stir in garlic, cream, and 1 to 2 tbsp broth, mash until …
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