Garlic Mashed Potatoes Recipes

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This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil. At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     side-dish

Time 25m

Yield 4 servings, serving size: 3/4 cup

Number Of Ingredients 6



Garlic Mashed Potatoes image

I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...

Recipe From food.com

Provided by An Dracon

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

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