Sauteed Kale With Garlic Recipes

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Sauteed Kale with Garlic image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

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SAUTéED KALE WITH GARLIC (EASY SIDE DISH) - CADRY'S KITCHEN
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Feb 17, 2021 Bring a sauté pan or pot to a medium heat with oil. Sauté minced garlic cloves until fragrant. Add chopped kale & sauté. Add a …

Ratings 6
Category Side Dish
Cuisine American, Vegan
Total Time 15 mins

  • Bring a skillet or pot to a medium heat with oil. Add garlic & sauté until fragrant, about a minute or so.
  • Add chopped kale, 1 to 2 Tablespoons of water (depending on the size of the bunch), Better Than Bouillon (if using), and a pinch of salt. Continue cooking the kale, stirring occasionally, until it is wilted and soft. For bright green steamed kale, cook for 2 or 3 minutes. For softer kale that's deeper in color, turn the heat to low & cover with a lid. Cook for about 10 minutes, until all of the liquid cooks off.
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SAUTéED KALE WITH GARLIC AND OLIVE OIL RECIPE - EMILY …
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Feb 20, 2014 Freshly ground black pepper Directions In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili …

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  • In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown.
  • Add the kale in batches and toss to coat with oil. When all of the kale is added to the pan, cover and sauté for 5 minutes.
  • Remove the lid, season with salt and pepper, and continue cooking for three minutes, or until the moisture has mostly evaporated. Serve immediately.
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Directions Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add …

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Apr 1, 2020 3 cloves garlic, peeled and sliced Pinch red pepper flakes 1 large bunch kale (7 to 8 cups chopped leaves) 1/2 cup stock, white wine …

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Dec 4, 2022 1 tablespoon minced fresh garlic 8 oz kale leaves ½ teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper 1 teaspoon fresh lemon juice INSTRUCTIONS Heat the butter in a large, deep skillet …
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Nov 21, 2017 Ingredients 2 garlic cloves, chopped 2 tbsp (30 ml) olive oil 8 cups (175 g) kale, stems removed, thinly sliced Activate Cooking Mode Preparation In a large non …

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