Recipe From foodnetwork.com
Provided by Sandra Lee
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 6
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Recipe From food.com
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
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PERFECT FINGERLING POTATOES - FOOD NETWORK UK
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Easy. 1) Add the potatoes to a large pot and cover by 2.5cms with cold water. Add 1 tbsp of salt and bring to a boil over high heat. Cook until fork …
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From food.com
directions. Preheat oven to 425 degrees. Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves. Toss well to coat. Place on a baking sheet in the oven for 30 minutes. see 6 more.
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directions. Preheat oven to 425 degrees. Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves. Toss well to coat. Place on a baking sheet in the oven for 30 minutes. see 6 more.
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PERFECT FINGERLING POTATOES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Directions. In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot …
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Directions. In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot …
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Category Side-Dish
Servings 6-8
Total Time 40 mins
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From recipenet.org
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From food.com
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From theanthonykitchen.com
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FINGERLING POTATOES GUIDE - REAL SIMPLE
From realsimple.com
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From altonbrown.com
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ROASTED FINGERLING POTATOES - THE HEALTHY MAVEN
From thehealthymaven.com
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From stevehacks.com
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From punchfork.com
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From tasteofhome.com
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From stevehacks.com
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FINGERLING POTATOES | BON APPéTIT
From bonappetit.com
May 9, 2008. Fingerling potatoes are small potatoes that are named for their elongated shape and knobby appearance, resembling a finger. A number of potato varieties …
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