Grilled Romaine Caesar Salad Recipes
Recipe From foodnetwork.com
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 20
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012. In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice. The whole thing is finished with Parmesan, toasted on the grill. It comes together quickly, and it's a perfect pairing for a rib-eye, served along with a deep red.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 16
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