Beef Braised In Red Wine Recipes
Recipe From epicurious.com
Categories Wine Beef Herb Vegetable Braise Dinner Red Wine Fall Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 19
Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.
Recipe From food.com
Provided by DrGaellon
Categories Meat
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 12
More about "beef braised in red wine recipes"
BRAISED BEEF IN RED WINE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Dec 14, 2009 STEP 3. Heat oven to 200C/180C fan/gas 6. Sprinkle the flour on a baking sheet and cook for 8-10 mins until it has turned pale …
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Dec 14, 2009 STEP 3. Heat oven to 200C/180C fan/gas 6. Sprinkle the flour on a baking sheet and cook for 8-10 mins until it has turned pale …
Cuisine French
Total Time 30 hrs
Category Dinner, Main Course
Calories 894 per serving
- A day ahead, marinate the beef. Bring the wine to the boil in a large saucepan, then boil until reduced by a third to remove the alcohol (takes about 8-10 mins). Leave to cool for about 1 hr. Mix the beef steaks, carrots, celery, baby onions, garlic, crushed peppercorns and bouquet garni together in 1 or 2 large bowls, then pour the cooled red wine over them. Cover with cling film, put in the fridge and leave to marinate for 24 hrs.
- The next day, place a large colander over a large bowl and tip in the beef mixture to drain off the marinade. Leave for at least 1 hr to remove excess liquid.
- Heat oven to 200C/180C fan/gas 6. Sprinkle the flour on a baking sheet and cook for 8-10 mins until it has turned pale brown. Set aside. Reduce oven to 150C/130C fan/gas 2.
- Separate the beef, vegetables and herbs and pat dry with kitchen paper. Reserve the marinade liquid. Season the beef with 4 pinches of salt. In a large, heavy-based casserole over a high heat, warm the clarified butter, then colour the beef steaks in it for 5-7 mins on each side – in batches if necessary. (To clarify butter, warm it gently in a small pan. The white milk solids will sink to the bottom, then you can carefully pour off the clear, clarified butter.) With a slotted spoon, transfer the beef to a plate and set aside. Add the drained vegetables to the casserole. Lower the heat to medium-high and cook for 5 mins until lightly coloured, stirring occasionally.
BEEF BRAISED IN RED WINE RECIPE | EPICURIOUS
From epicurious.com
Dec 19, 2006 Transfer meat to a cutting board. Skim fat from surface of sauce and discard along with herb stems. Boil sauce until reduced by …
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Dec 19, 2006 Transfer meat to a cutting board. Skim fat from surface of sauce and discard along with herb stems. Boil sauce until reduced by …
4.6/5 (152)
Author Condé Nast
Servings 4
Total Time 3 hrs 45 mins
BRAISED BEEF IN RED WINE RECIPE - BBC FOOD
From bbc.co.uk
Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other ingredients except for the oil and salt. Cover …
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Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other ingredients except for the oil and salt. Cover …
Cuisine Italian
Category Main Course
Servings 4
RED WINE BRAISED BEEF BRISKET RECIPE
From foodandwine.com
Nov 9, 2022 Preheat the oven to 275°F. Strain the marinade, discarding the solids. Pat the brisket dry. In a large enameled cast-iron casserole, heat the oil.
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Nov 9, 2022 Preheat the oven to 275°F. Strain the marinade, discarding the solids. Pat the brisket dry. In a large enameled cast-iron casserole, heat the oil.
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RED WINE BRAISED BEEF | SO MUCH FOOD
From somuchfoodblog.com
Oct 28, 2021 Preheat an oven to 350 degrees F. Pat the beef very dry using a paper towel and generously season on all sides with salt and pepper. In a large braiser or dutch …
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Oct 28, 2021 Preheat an oven to 350 degrees F. Pat the beef very dry using a paper towel and generously season on all sides with salt and pepper. In a large braiser or dutch …
5/5 (40)
Category Main Dishes
Servings 6
Calories 773 per serving
RED-WINE BRAISED POT ROAST RECIPE - FOOD.COM
From food.com
Add the beef and cook until nicely browned on all sides, about 15 minutes. Scatter the carrots, onions, celery, garlic, herbs, and cloves in a large slow cooker. Place the beef …
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Add the beef and cook until nicely browned on all sides, about 15 minutes. Scatter the carrots, onions, celery, garlic, herbs, and cloves in a large slow cooker. Place the beef …
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RED BRAISED BEEF SOUP NOODLE - MASTER KONG - ASIAN MARKET ONLINE
From 8ttomarket.com
Red Braised Beef Soup Noodle is one of the most popular noodle soup for its rich but not-so-strong flavor. This red braised beef noodle soup from Master Kong has exactly the …
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Red Braised Beef Soup Noodle is one of the most popular noodle soup for its rich but not-so-strong flavor. This red braised beef noodle soup from Master Kong has exactly the …
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BEEF CHEEKS IN RED WINE | BBC GOOD FOOD
From bbcgoodfood.com
Return the roasted cheeks to the pan and pour in the beef stock. Cover and simmer gently in the oven for about 2 hrs. Remove the cheeks to a plate and strain the sauce through a …
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Return the roasted cheeks to the pan and pour in the beef stock. Cover and simmer gently in the oven for about 2 hrs. Remove the cheeks to a plate and strain the sauce through a …
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BRAISED BEEF SHORT RIBS IN RED WINE, HOMEMADE BROTH, GARLIC AND …
From tiktok.com
Oct 7, 2022 TikTok video from cookingwithlauranash (@culinarycreationslauran): "Braised beef short ribs in red wine, homemade broth, garlic and slow cooked in covered cast …
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Oct 7, 2022 TikTok video from cookingwithlauranash (@culinarycreationslauran): "Braised beef short ribs in red wine, homemade broth, garlic and slow cooked in covered cast …
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BRAISED BEEF AND MULLED WINE FESTIVE… | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
Pick out the bay leaves, cinnamon, star anise and cloves. Taste and tweak the seasoning, then stir in the chestnuts and leave to cool completely. To make the pasties, preheat the …
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Pick out the bay leaves, cinnamon, star anise and cloves. Taste and tweak the seasoning, then stir in the chestnuts and leave to cool completely. To make the pasties, preheat the …
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SLOW-COOKER BRAISED BEEF RAGù | CANADIAN LIVING
From canadianliving.com
Jan 9, 2023 Method. Season beef with salt and pepper. In large skillet, heat 1 tbsp of the oil over medium-high heat. Add beef in two batches, and cook, stirring occasionally, until …
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Jan 9, 2023 Method. Season beef with salt and pepper. In large skillet, heat 1 tbsp of the oil over medium-high heat. Add beef in two batches, and cook, stirring occasionally, until …
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BEEF BRAISED WITH RED WINE AND MUSHROOMS RECIPE
From food.com
Combine porcini mushrooms and 1 cup boiling water in a small bowl. Let stand 30 minutes. Drain mushrooms through a sieve into a bowl, reserving liquid. Chop mushrooms, set …
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Combine porcini mushrooms and 1 cup boiling water in a small bowl. Let stand 30 minutes. Drain mushrooms through a sieve into a bowl, reserving liquid. Chop mushrooms, set …
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BEEF AND ROOT VEGETABLES BRAISED IN RED WINE - LIDIA
From lidiasitaly.com
Keep the rest of the stock simmering. In a large Dutch oven heat the oil over medium heat. Season the beef all over with 1 teaspoon salt. Brown the beef all over, about 8 minutes, …
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Keep the rest of the stock simmering. In a large Dutch oven heat the oil over medium heat. Season the beef all over with 1 teaspoon salt. Brown the beef all over, about 8 minutes, …
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RED WINE BRAISED BEEF RECIPE | FOODAL
From foodal.com
Oct 29, 2022 Put oven rack in middle position and preheat oven to 325°F. Heat 1 1/2 tablespoons oil in a large, oven-safe pot over medium-high heat. Evenly sprinkle the …
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Oct 29, 2022 Put oven rack in middle position and preheat oven to 325°F. Heat 1 1/2 tablespoons oil in a large, oven-safe pot over medium-high heat. Evenly sprinkle the …
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BEEF BRAISED IN RED WINE | RICARDO
From ricardocuisine.com
Preparation. With the rack in the middle position, preheat the oven to 140 °C (275 °F). In a Dutch oven, brown the meat in the oil on each side. Season with salt and pepper. Set …
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Preparation. With the rack in the middle position, preheat the oven to 140 °C (275 °F). In a Dutch oven, brown the meat in the oil on each side. Season with salt and pepper. Set …
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BEEF RIBS BRAISED IN RED WINE RECIPE - FOOD.COM
From food.com
Season ribs with salt and pepper. Brown ribs on all sides, about 10 minutes, transfer a bowl. Increase heat to high, add the wine and bring to a boil. Lower heat and boil gently until …
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Season ribs with salt and pepper. Brown ribs on all sides, about 10 minutes, transfer a bowl. Increase heat to high, add the wine and bring to a boil. Lower heat and boil gently until …
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BEEF BRISKET IN OVEN RED WINE – A DELICIOUS AND EASY RECIPE
From sams.motoretta.ca
Jan 5, 2023 The beef stock, red wine, and thyme should be whisked into the beef on a plate. Bring the stock to a simmer and then use a tight fitting lid to slide it into an oven. …
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Jan 5, 2023 The beef stock, red wine, and thyme should be whisked into the beef on a plate. Bring the stock to a simmer and then use a tight fitting lid to slide it into an oven. …
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BRAISED BEEF NECK BONES RECIPE [SLOW-COOKED]
From beefsteakveg.com
Instructions. Salt and pepper the outside of the neck bones. Brown the neck bones on all sides in a large skillet over high heat. Set aside and keep for later. Sauté the carrots, …
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Instructions. Salt and pepper the outside of the neck bones. Brown the neck bones on all sides in a large skillet over high heat. Set aside and keep for later. Sauté the carrots, …
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SLOW-BRAISED BEEF IN RED WINE | TESCO REAL FOOD
From realfood.tesco.com
Preheat the oven to gas 3, 160°C, fan 140°C. Place a large ovenproof casserole over a medium-high heat, add the bacon and fry for 5-7 mins until crisp. Remove to a plate with …
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Preheat the oven to gas 3, 160°C, fan 140°C. Place a large ovenproof casserole over a medium-high heat, add the bacon and fry for 5-7 mins until crisp. Remove to a plate with …
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BEEF BRAISED WITH RED WINE RECIPE | PBS FOOD
From pbs.org
Generously season beef with salt and pepper. Add 1 tablespoon oil to pot and brown meat, in batches, 2 to 3 minutes per batch (add up to 1 tablespoon oil per batch as needed); …
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Generously season beef with salt and pepper. Add 1 tablespoon oil to pot and brown meat, in batches, 2 to 3 minutes per batch (add up to 1 tablespoon oil per batch as needed); …
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RECIPE: BIRRIA BRAISED BEEF BATCH | GORDON FOOD SERVICE
From gfs.com
Whisk together the beef base, 2 oz. of the guajillo paste and 6 oz. warm water in a stainless steel bowl to make a basting glaze. Heat a second convection oven to 425°F on high fan. …
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Whisk together the beef base, 2 oz. of the guajillo paste and 6 oz. warm water in a stainless steel bowl to make a basting glaze. Heat a second convection oven to 425°F on high fan. …
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HOMELY CANTONESE-STYLE BRAISED BEEF WITH DAIKON
From freemalaysiatoday.com
1 day ago 800g beef brisket (or 2 x 200g whole cuts of brisket, fatty cut) 1 medium daikon, cut into 2.5cm half-moon pieces; 7cm piece ginger, finely sliced into large pieces
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1 day ago 800g beef brisket (or 2 x 200g whole cuts of brisket, fatty cut) 1 medium daikon, cut into 2.5cm half-moon pieces; 7cm piece ginger, finely sliced into large pieces
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RED-WINE-BRAISED BEEF SHANKS RECIPE - MICHAEL MINA
From foodandwine.com
Dec 4, 2019 1 bottle dry red wine, such as Côtes du Rhône. 1 cup ruby port. 8 large garlic cloves, smashed and peeled. 2 celery ribs, cut into 1/2-inch dice. 2 carrots, cut into 1/2 …
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Dec 4, 2019 1 bottle dry red wine, such as Côtes du Rhône. 1 cup ruby port. 8 large garlic cloves, smashed and peeled. 2 celery ribs, cut into 1/2-inch dice. 2 carrots, cut into 1/2 …
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BEEF BRAISED IN RED WINE RECIPE - FOOD.COM
BEEF BRAISED IN RED WINE RECIPE | GOOD FOOD
From goodfood.com.au
Preheat oven to 170C. Place flour on a baking tray and put in oven for about 10 minutes. Set aside. Drain meat and pat dry, discarding the wine and retaining spices. Heat oil in a …
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Preheat oven to 170C. Place flour on a baking tray and put in oven for about 10 minutes. Set aside. Drain meat and pat dry, discarding the wine and retaining spices. Heat oil in a …
See details
RECIPE BIRRIA BRAISED BEEF | GORDON FOOD SERVICE
From gfs.com
Preheat convection oven to 425°F on high fan. Whisk the beef base, water and guajillo paste in a stainless steel bowl and reserve. Toss the osso bucco with 2 oz. of oil and …
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Preheat convection oven to 425°F on high fan. Whisk the beef base, water and guajillo paste in a stainless steel bowl and reserve. Toss the osso bucco with 2 oz. of oil and …
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15 CHINESE BRAISED BEEF RECIPE - SELECTED RECIPES
From selectedrecipe.com
Choose Your Cut. Heavily marbled meat is the best for braising. …. Start With a Sear. For the most flavor, brown your meat before you braise. …. Add Veg—and Wine. Remove …
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Choose Your Cut. Heavily marbled meat is the best for braising. …. Start With a Sear. For the most flavor, brown your meat before you braise. …. Add Veg—and Wine. Remove …
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BRAISED BEEF SHORT RIBS - THE GOURMET BON VIVANT
From thegourmetbonvivant.com
Jan 12, 2023 Preheat the oven to 300°F. Season the short ribs generously with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the …
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Jan 12, 2023 Preheat the oven to 300°F. Season the short ribs generously with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the …
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THORS HAMMER: THE ULTIMATE BRAISED BEEF SHANK RECIPE
From msn.com
Jan 7, 2023 Place the beef shank in and sear on all sides, using tongs to rotate the shank as needed for up to ten minutes—then set aside. Reduce the heat and add carrots, …
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Jan 7, 2023 Place the beef shank in and sear on all sides, using tongs to rotate the shank as needed for up to ten minutes—then set aside. Reduce the heat and add carrots, …
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RED WINE-BRAISED PORK POUTINE | RICARDO
From ricardocuisine.com
Braised Pork. With the rack in the middle position, preheat the oven to 350°F (180°C). In a large Dutch oven or ovenproof pot over medium-high heat, brown the meat in half of the …
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Braised Pork. With the rack in the middle position, preheat the oven to 350°F (180°C). In a large Dutch oven or ovenproof pot over medium-high heat, brown the meat in half of the …
See details
BRAISED BEEF IN RED WINE SAUCE RECIPE - FOOD.COM
From food.com
Season beef (lightly if using salted broth). Heat oil in large Dutch oven over high heat. Add beef and brown on all sides, about 15 minutes. Transfer beef to platter; reduce heat to …
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Season beef (lightly if using salted broth). Heat oil in large Dutch oven over high heat. Add beef and brown on all sides, about 15 minutes. Transfer beef to platter; reduce heat to …
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