Pork Tenderloin With Herbed Breadcrumb Crust Recipes
Recipe From epicurious.com
Categories Herb Pork Roast Fall Bon Appétit
Yield Serves 8
Number Of Ingredients 8
From the Penzey's catalogue. I used a boneless pork loin roast and it worked fine. I also had to cook a little longer. I did make this GF/CF and it turned out great.
Recipe From food.com
Provided by WI Cheesehead
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
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Mix the first 11 ingredients. Rub over the pork. Put on a rack in a shallow roasting pan. Bake, uncovered, at 400* for 45 minutes. Remove from oven, cover with foil and let set …
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