Chicken With Herb Roasted Tomatoes And Pan Sauce Recipes

Herb-Roasted Chicken with Melted Tomatoes image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 13

Classic Roast Chicken with Pan Sauce image

Beloved by world-famous chefs and home cooks alike, a classic roast chicken is one of the most timeless and versatile recipes you can master. In Michael Ruhlman's version, the pan drippings pack enough pure chicken flavor to make a rich, velvety sauce.

Recipe From foodnetwork.com

Provided by Michael Ruhlman

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

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CHICKEN WITH HERB-ROASTED TOMATOES AND PAN SAUCE

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Jul 16, 2012 Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high heat. Sear chicken on both sides until golden brown, 6–8 minutes. …

3.9/5 (172)

Author Soa Davies

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Total Time 40 mins

Preheat oven to 450°. Combine tomatoes, 2 Tbsp. oil, and herbes de Provence in a large bowl. Season with salt and pepper; toss to coat. Heat 1 Tbsp. oil in a large heavy ovenproof skillet until oil shimmers. Carefully add tomatoes to pan (oil may spatter). Transfer skillet to oven and roast, turning once, until tomatoes burst and give up some of their juices, about 15 minutes. Transfer to a medium bowl and drizzle with Worcestershire sauce.
Meanwhile, season chicken all over with 1 tsp. salt and pepper. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high heat. Sear chicken on both sides until golden brown, 6–8 minutes. Transfer pan to oven and roast chicken until cooked through, 8–10 minutes. Transfer chicken to a cutting board and let rest for at least 5 minutes.
Add remaining 1 Tbsp. oil to same skillet; heat over medium heat. Add shallot and cook, stirring often, until fragrant, about 1 minute. Deglaze pan with vinegar, scraping up browned bits from bottom of pan; add tomatoes and their juices and simmer until sauce is just beginning to thicken, about 1 minute. Season sauce to taste with salt and pepper.

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Jun 14, 2011 tablespoons (1/4 stick) unsalted butter, room temperature 1 garlic clove, minced 1 1/2 teaspoons chopped fresh marjoram or oregano 1 /2 teaspoon sweet …

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