Herbed Spaetzle Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Spaetzle are little noodles native to Germany (as well as Alto Adige), where I lived for a while as a young cook. I love their irregular shape and soothing flavor.
Recipe From foodnetwork.com
Provided by Scott Conant
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
These bite-size dumplings are called spaetzle and originated in Germany.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift the dough so we used a metal steaming basket which worked perfectly.
Recipe From food.com
Provided by Dr. Jenny
Categories German
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Categories Dairy Egg Leafy Green Herb Side Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
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