Recipe From epicurious.com
Provided by Katie O'Kennedy
Categories Salad Fruit Leafy Green Herb Shellfish Vegetable Seafood Shrimp Avocado Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 17
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May 3, 2022 Heat a grill pan over medium heat. Cook the shrimp skewers for about 2-3 minutes on each side, or until shrimp is pink and opaque. …
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May 3, 2022 Heat a grill pan over medium heat. Cook the shrimp skewers for about 2-3 minutes on each side, or until shrimp is pink and opaque. …
5/5 (6)
Total Time 30 mins
Category Main Course
Calories 310 per serving
- Place the shrimp into a bowl and sprinkle with the seasonings. Add lime juice, zest, and oil and mix well to evenly coat.
- Cook the shrimp skewers for about 2-3 minutes on each side, or until shrimp is pink and opaque.
- Meanwhile, in a salad bowl, add chopped avocado, onion, cherry/grape tomatoes, jalapeño, and cilantro. Stir in the juice of 1 lime, and season with salt and pepper to your taste.
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Jul 15, 2021 Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper. 2. In a bowl, toss the shrimp with …
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Jul 15, 2021 Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper. 2. In a bowl, toss the shrimp with …
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Apr 19, 2021 Place shrimp skewers on the grill and cook it on each side for 2 minutes, until opaque and at an internal temperature of 145 …
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Jul 18, 2019 Alternatively, cook on the grill on a grill pan, or sear in a skillet over medium-g-high heat on the stove, or in a cast-iron skillet in a 450° oven for about 10 minutes. Discard the marinade. Meanwhile, in a medium …
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Aug 9, 2021 Heat a gas or charcoal grill. Marinate the shrimp in a bowl with ¼ cup of the dressing for 15 minutes. Thread the shrimp onto metal skewers. Lay the shrimp and corn cobs on the hot grill and cook until …
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