Grilled Shrimp Salad With Corn And Avocado Recipes

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Grilled Shrimp Salad with Corn and Avocado image

Recipe From epicurious.com

Provided by Katie O'Kennedy

Categories     Salad     Fruit     Leafy Green     Herb     Shellfish     Vegetable     Seafood     Shrimp     Avocado     Corn     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 17

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  • Place the shrimp into a bowl and sprinkle with the seasonings. Add lime juice, zest, and oil and mix well to evenly coat.
  • Cook the shrimp skewers for about 2-3 minutes on each side, or until shrimp is pink and opaque.
  • Meanwhile, in a salad bowl, add chopped avocado, onion, cherry/grape tomatoes, jalapeño, and cilantro. Stir in the juice of 1 lime, and season with salt and pepper to your taste.
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