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Jalapeño Poppers with Smoked Gouda

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing...

Author: Mark Bittman

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can...

Author: Drew Ramsey, M.D.

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close...

Author: Ian Knauer

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

Spiced and Grilled Steaks With Citrus Chutney

The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.

Author: Dave Muller

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen


Author: Bon Appétit Test Kitchen

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Peachy Keen Chicken

Author: Tanya Wenman Steel

Grilled Basque Wings

Author: Chris Schlesinger

Triple Smoke Burger

Author: Kemp Minifie

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen