Grilled Corn With Honey Ancho Chile Butter Recipes

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Cornbread Madeleines with Ancho Chile Butter image

Recipe From foodnetwork.com

Provided by Tia Mowry

Categories     side-dish

Time 40m

Yield 6 to 8 servings (26 to 28 madeleines)

Number Of Ingredients 17

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Nov 14, 2016 Directions Preheat the oven to 400 degrees F. Wrap the head of garlic with aluminum foil and roast for 40 minutes. Set aside …

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  • Wrap the head of garlic with aluminum foil and roast for 40 minutes. Set aside until cool enough to handle.
  • Squeeze the cloves of garlic from their papery skins into a small glass bowl. Add the butter and ancho powder, mixing well to combine. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until set, at least 30 minutes. (The butter can be made ahead and will keep for up to a week.)
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