Spiced And Grilled Steaks With Citrus Chutney Recipes

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Spiced and Grilled Steaks With Citrus Chutney image

The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.

Recipe From epicurious.com

Provided by Dave Muller

Categories     Bon Appétit     Steak     Citrus     Spring     Grill     Kumquat     Grapefruit     Spice     Rub

Yield Serves 8

Number Of Ingredients 18

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  • Bring grapefruit, kumquats, shallot, sugar, salt, and ¼ cup water to a simmer in a small saucepan over medium-low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45–60 minutes. Stir in vinegar and let cool. Cover and chill.
  • Toast coriander seeds in a small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or mortar and pestle. Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.
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