Triple Smoke Burger
Author: Kemp Minifie
Grilled Beef Wrapped in Sesame Leaves (Bo La Lot)
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...
Author: Nguyen Tran
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Author: Sara Foster
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Author: Tadashi Ono
Grilled Pork Shoulder With Butter Vinegar Sauce
Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside
Author: Carla Lalli Music
Grilled Watermelon Salad
Author: Eric Werner
Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
Author: Jill Silverman Hough
Yaki Onigiri
Author: Tadashi Ono
Manchego Cheese and Garlic Dogs
Author: Andrew Schloss
Skewered Strawberry & Marshmallow S'mores
Author: Karen Adler
Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
Author: Rafael Palomino
Grilled Chicken and Ratatouille
Author: Bon Appétit Test Kitchen
Grilled Veggie and Tofu Stack with Balsamic and Mint
Author: Bon Appétit Test Kitchen