Grilled Pork Shoulder With Butter Vinegar Sauce Recipes
Make and share this South Carolina Smoked Pork Shoulder With Mustard Sauce recipe from Food.com.
Recipe From food.com
Provided by ratherbeswimmin
Time 6h45m
Yield 10-12 serving(s)
Number Of Ingredients 26
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GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE - BON …
2020-06-02 Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 …
- Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to a small bowl and mix in oregano. Place pork on a wire rack set inside a rimmed baking sheet and rub with oil. Season all over with 1 Tbsp. salt, then rub with spice mixture, packing it on. Let sit at room temperature 2 hours or chill, uncovered, up to 2 days.
- Bring chiles, vinegar, butter, and sugar to a simmer in a small saucepan over medium-high heat; cook, stirring occasionally, until sugar is dissolved and sauce is reduced by about a third, about 5 minutes. Season with salt; cover and keep warm over low heat until ready to use.
- Prepare a grill for medium heat. Drizzle pork all over with oil, then grill, turning every 5 minutes or so, until extremely, gorgeously browned and crisp and an instant-read thermometer inserted into thickest part registers 120°, 35–45 minutes. Continue to grill, brushing with sauce and turning not quite every minute (you’re going to see flare-ups, but don’t worry), until pork is glazed and shiny and temperature on thermometer has risen to 130°, 5–10 minutes more. Transfer pork to a platter and let rest 30 minutes; reserve remaining sauce.
- Transfer pork to a cutting board and pour any accumulated juices on platter into reserved sauce. Return sauce to a simmer. Slice pork against the grain ¼" thick. Arrange on platter, spoon some sauce over, and season with salt. Serve remaining sauce alongside.
GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE – …
2021-05-30 2–2½-lb. boneless pork shoulder (Boston butt) Grapeseed or other neutral oil (for pork) 1 Tbsp. kosher salt, plus more; 3 chiles de árbol, torn in half, seeds removed if desired; ½ cup apple cider vinegar; ½ cup …
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GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE RECIPE
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TAG: GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE
★★★★ PHOTO BY LAURA MURRAY, FOOD STYLING BY PEARL JONES YIELD: 4–6 servings INGREDIENTS 1 Tbsp. fennel seeds2 Tbsp. dried oregano2–2½-lb. boneless …
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GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE – FOODATHOME
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GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE | RECIPE CART
1 Tbsp. fennel seeds 2 Tbsp. dried oregano 2–2½-lb. boneless pork shoulder (Boston butt) Grapeseed or other neutral oil (for pork) 1 Tbsp. kosher salt, plus more 3 chiles de árbol, …
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GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE - MASTERCOOK
2020-08-26 2–2 1/2-lb. boneless pork shoulder (Boston butt) Grapeseed or other neutral oil (for pork) 1 Tbsp. kosher salt, plus more; 3 chiles de árbol, torn in half, seeds …
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GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE | RECIPE | GRILLED …
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GRILLED PORK SHOULDER WITH BUTTER VINEGAR SAUCE- WIKIFOODHUB
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2020-06-02 Grilled Pork Shoulder With Butter Vinegar Sauce Published: 2 June 2020. ... Categories: Blog. A crispy-crusted pork shoulder glazed with a tangy vinegar and …
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