Grilled Swordfish With Rosemary White Wine Sauce Recipes
Recipe From epicurious.com
Provided by Lisa Hardin
Categories Fish Low Carb Rosemary Grill Grill/Barbecue Bon Appétit Georgia
Yield Serves 4
Number Of Ingredients 7
My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite way to have it-moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. -Lorie Rice, Liverpool, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!
Recipe From food.com
Provided by SuzieQ in Fairfax
Categories No Shell Fish
Time 1h14m
Yield 4 swordfish, 4 serving(s)
Number Of Ingredients 5
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Web Oct 1, 2022 · This rosemary swordfish recipe uses a simple white wine marinade to make this grilled fish special. Rosemary is used in both the …
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Web Oct 1, 2022 · This rosemary swordfish recipe uses a simple white wine marinade to make this grilled fish special. Rosemary is used in both the …
4.4/5 (190)
Total Time 1 hr 20 mins
Category Dinner
Calories 202 per serving
- Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
- Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
ROSEMARY WHITE WINE SWORDFISH RECIPE - FOOD.COM
From food.com
Web Sep 28, 2015 · ingredients Units: US 4 swordfish fillets, 1 1/2 inch thick 2 tablespoons olive oil 2 teaspoons fresh rosemary, minced 1 tablespoon parsley 1⁄4 cup shallot, minced 1⁄3 …
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Web Sep 28, 2015 · ingredients Units: US 4 swordfish fillets, 1 1/2 inch thick 2 tablespoons olive oil 2 teaspoons fresh rosemary, minced 1 tablespoon parsley 1⁄4 cup shallot, minced 1⁄3 …
5/5 (1)
Total Time 30 mins
Category Whitefish
Calories 456 per serving
- In a sauce pan combine parsley, shallots, wine and lemon juice. Bring to boil and reduce to about 3 tablespoons.
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From cookingchatfood.com
Web Jul 6, 2021 · No reason to change that here! In addition to recipe ideas, this article can be a resource for picking wine to serve with swordfish. We …
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Web Jul 6, 2021 · No reason to change that here! In addition to recipe ideas, this article can be a resource for picking wine to serve with swordfish. We …
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Web Sep 22, 2023 · 1 Photo I'm showing you how to grill what I think is the most delicious seafood named after a weapon (sorry razor clam!). Although, I'm going to be honest, this …
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Web Description A great fillet of fish with a rosemary wine sauce. Need I say more? Ingredients 1-½ pound Swordfish Steak, Rinsed And Patted Dry 1 pinch Salt To Taste 1 pinch Cracked Black Pepper, To Taste 1 …
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From diethood.com
Web Jul 31, 2022 · Olive Oil: Extra virgin olive oil has the boldest taste. Garlic: Fresh, minced garlic cloves give the marinade a savory flavor. Soy Sauce: For an extra umami kick. …
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From rosemaryandmaple.com
Web Feb 8, 2022 · Spray a large grill pan with non-stick cooking spray or lightly brush with olive oil. Set over medium-high heat and add the pineapple and papaya spears. Generously season the swordfish fillets with salt and …
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Web Jun 19, 2021 · Instructions. Heat the grill. Heat an outdoor grill for direct, medium-high heat, about 400ºF. Meanwhile, prepare the sauce and season the swordfish. Prepare the sauce. Prepare the following, adding them …
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From lunchlee.com
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From recipegirl.com
Web Oct 4, 2008 · In a large zip bag, combine the wine, garlic, and 1 teaspoon rosemary. Sprinkle the fish with salt and pepper; place fish in the zip bag with the marinade. Zip and chill in the refrigerator for 1 hour. Remove the …
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From alicerecipes.com
Web Steps: Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and …
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Web Steps: Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and …
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Web Sep 12, 2012 · pinch of salt pinch of cracked black pepper Start by seasoning your swordfish with salt, pepper, rosemary and thyme. Push it gently into the fish. Heat your large skillet on medium to high heat. Add …
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