Moroccan Spice Rubbed Leg Of Lamb Recipes
There's nothing like the combination of cinnamon, cumin and coriander to give your kitchen an inviting aroma - and the finished lamb will have a beautifully dark and redolent exterior. Don't know how to carve a lamb? Mark Bittman shows you how in this video.
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
More about "moroccan spice rubbed leg of lamb recipes"
MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT) RECIPE
From food.com
Mar 16, 2009 directions Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface …
See details
Mar 16, 2009 directions Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface …
5/5 (2)
Total Time 5 mins
Category Low Cholesterol
Calories 127 per serving
SPICE-RUBBED LEG OF LAMB WITH HARISSA YOGURT SAUCE
From foodnetwork.com
Mar 24, 2020 Season all sides of the lamb with the spice mixture and place on a roasting rack in a roasting pan. Let sit at room temperature …
See details
Mar 24, 2020 Season all sides of the lamb with the spice mixture and place on a roasting rack in a roasting pan. Let sit at room temperature …
5/5 (10)
Category Main-Dish
Author Katie Lee Biegel
Difficulty Easy
MOROCCAN MECHOUI RECIPE FOR ROASED LEG OF LAMB …
From thespruceeats.com
Jul 11, 2021 Heat oven to 475 F. Add 1/2 cup of water to pan, and roast lamb, uncovered, for 20 minutes. Reduce oven temperature to 325 F and continue roasting lamb, basting occasionally, for 2 1/2 to 3 hours, or until …
See details
Jul 11, 2021 Heat oven to 475 F. Add 1/2 cup of water to pan, and roast lamb, uncovered, for 20 minutes. Reduce oven temperature to 325 F and continue roasting lamb, basting occasionally, for 2 1/2 to 3 hours, or until …
See details
SLOW ROASTED MOROCCAN SPICED LEG OF LAMB - HEALTHY …
From hwcmagazine.com
Dec 10, 2017 There are 5 distinct steps to cooking your Slow Roasted Moroccan Spiced Leg of Lamb 1) Overnight marinade with spices and fresh herbs 2) Searing the leg of lamb in the oven at a higher …
See details
Dec 10, 2017 There are 5 distinct steps to cooking your Slow Roasted Moroccan Spiced Leg of Lamb 1) Overnight marinade with spices and fresh herbs 2) Searing the leg of lamb in the oven at a higher …
See details
MOROCCAN-SPICED LAMB RECIPE | BON APPéTIT
From bonappetit.com
Aug 11, 2013 Mix ginger, cayenne, coriander, cumin, 1 tsp. salt, and ¼ tsp. black pepper in a small bowl; rub all over lamb. Step 3 Heat oil in a large, ovenproof skillet over medium-high heat.
See details
Aug 11, 2013 Mix ginger, cayenne, coriander, cumin, 1 tsp. salt, and ¼ tsp. black pepper in a small bowl; rub all over lamb. Step 3 Heat oil in a large, ovenproof skillet over medium-high heat.
See details
MOROCCAN SPICE RUB - RAS EL HANOUT RECIPE - THE BLACK …
From theblackpeppercorn.com
Mar 27, 2012 An awesome spice rub seasoning recipe to coat lamb, chicken, beef or pork. Full of flavour and great for grilling, roasting, smoking and more! Prep Time: 10 minutes Total Time: 10 minutes Ingredients 1 …
See details
Mar 27, 2012 An awesome spice rub seasoning recipe to coat lamb, chicken, beef or pork. Full of flavour and great for grilling, roasting, smoking and more! Prep Time: 10 minutes Total Time: 10 minutes Ingredients 1 …
See details
MOROCCAN SPICE RUBBED LEG OF LAMB WITH APRICOT …
ROAST LEG OF LAMB WITH MOROCCAN SPICE RUB
From epicurious.com
Sep 24, 2015 1 leg of lamb, 5 to 6 pounds Preparation Make the spice rub. Toast cumin seeds and coriander seeds in a dry skillet over medium low heat, stirring frequently, for 5 …
See details
Sep 24, 2015 1 leg of lamb, 5 to 6 pounds Preparation Make the spice rub. Toast cumin seeds and coriander seeds in a dry skillet over medium low heat, stirring frequently, for 5 …
Servings 8
Category Moroccan, Lamb, Dinner
MOROCCAN SPICE RUB RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Oct 21, 2015 Ingredients. 1 tablespoon ground coriander. 1 tablespoon ground cumin. 1 tablespoon ground chile powder. 1 tablespoon light brown sugar. 1 ½ teaspoons …
See details
Oct 21, 2015 Ingredients. 1 tablespoon ground coriander. 1 tablespoon ground cumin. 1 tablespoon ground chile powder. 1 tablespoon light brown sugar. 1 ½ teaspoons …
See details
ROAST LEG OF LAMB WITH MOROCCAN MARINADE RECIPE - NYT COOKING
From cooking.nytimes.com
Preparation. Step 1. Trim excess fat from leg of lamb. Make shallow incisions into the leg and insert a garlic sliver in each. Step 2. Combine the spices with oil, lemon juice, …
See details
Preparation. Step 1. Trim excess fat from leg of lamb. Make shallow incisions into the leg and insert a garlic sliver in each. Step 2. Combine the spices with oil, lemon juice, …
See details
MOROCCAN-STYLE BARBECUED LEG OF LAMB RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Mix the butter and oil in a bowl, then stir in the spices, thyme, garlic, lemon zest and juice. Add the harissa, 1 tsp salt and plenty of freshly ground black pepper, and …
See details
Method STEP 1 Mix the butter and oil in a bowl, then stir in the spices, thyme, garlic, lemon zest and juice. Add the harissa, 1 tsp salt and plenty of freshly ground black pepper, and …
See details
ROAST LEG OF LAMB WITH MOROCCAN SPICE RUB RECIPE - FOOD HOUSE
From foodhousehome.com
Preparation. Make the spice rub. Toast cumin seeds and coriander seeds in a dry skillet over medium low heat, stirring frequently, for 5 or so minutes, until fragrant. Light a …
See details
Preparation. Make the spice rub. Toast cumin seeds and coriander seeds in a dry skillet over medium low heat, stirring frequently, for 5 or so minutes, until fragrant. Light a …
See details
MOROCCAN SPICED SHOULDER OF LAMB - INSPIRED CUISINE
From inspiredcuisine.ca
Pre heat Oven to 425°. Place lamb in an oven proof pan with a tight fitting lid, add 1/4 cup water to the bottom of the pan and drizzle roast with 1 tb of vegetable oil. Roast in pre …
See details
Pre heat Oven to 425°. Place lamb in an oven proof pan with a tight fitting lid, add 1/4 cup water to the bottom of the pan and drizzle roast with 1 tb of vegetable oil. Roast in pre …
See details
LEG OF LAMB WITH MOROCCAN SPICES — MARK BITTMAN
From markbittman.com
Apr 12, 2019 1. Heat the oven to 425 degrees. Remove as much of the surface fat as is practical from the lamb. Mix the spices with the salt and pepper; rub the meat all over …
See details
Apr 12, 2019 1. Heat the oven to 425 degrees. Remove as much of the surface fat as is practical from the lamb. Mix the spices with the salt and pepper; rub the meat all over …
See details
MOROCCAN ROAST LAMB RECIPE - BBC FOOD
From bbc.co.uk
Place the lamb shoulder skin-side up in a large roasting tin. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a …
See details
Place the lamb shoulder skin-side up in a large roasting tin. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a …
See details
GRILLED MOROCCAN-SPICED RACK OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
Apr 11, 2014 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place racks of lamb over hot side of the grill, fat side …
See details
Apr 11, 2014 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place racks of lamb over hot side of the grill, fat side …
See details
SPICE-RUBBED BUTTERFLIED LEG OF LAMB RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Spice-Rubbed Butterflied Leg of Lamb Mark Thomas This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start …
See details
Aug 20, 2004 Spice-Rubbed Butterflied Leg of Lamb Mark Thomas This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start …
See details
LEG OF LAMB WITH MOROCCAN SPICES – LEITE'S CULINARIA
From leitesculinaria.com
Mar 21, 2021 5- to 6- pound boned leg of lamb trimmed of most surface fat For the table herbs and spices 2 to 3 hearts of romaine leaves seperated 1/3 cup coarse salt 1/3 cup …
See details
Mar 21, 2021 5- to 6- pound boned leg of lamb trimmed of most surface fat For the table herbs and spices 2 to 3 hearts of romaine leaves seperated 1/3 cup coarse salt 1/3 cup …
See details
ROAST LEG OF LAMB WITH MOROCCAN SPICE RUB - KEYINGREDIENT
From keyingredient.com
Roast the leg of lamb. Preheat the oven to 350ºF. Lightly oil a baking pan and place the leg of lamb in a rack in the pan. Roast in the center of the oven for 15 to 20 minutes per …
See details
Roast the leg of lamb. Preheat the oven to 350ºF. Lightly oil a baking pan and place the leg of lamb in a rack in the pan. Roast in the center of the oven for 15 to 20 minutes per …
See details
MOROCCAN BUTTERFLIED LEG OF LAMB RECIPE - FOOD.COM
From food.com
1⁄4 cup olive oil 3 -4 lbs leg of lamb, boneless and butterflied directions Make the paste: In a medium sauté pan over medium heat, toast the coriander seeds, peppercorns and …
See details
1⁄4 cup olive oil 3 -4 lbs leg of lamb, boneless and butterflied directions Make the paste: In a medium sauté pan over medium heat, toast the coriander seeds, peppercorns and …
See details
ROAST RACK OF LAMB WITH MOROCCAN SPICES - BBC GOOD FOOD
From bbcgoodfood.com
Method. Preheat the oven to fan 200C/conventional 220C/gas 7. Mix 2 tbsp of the olive oil with the harissa, then add the cumin, turmeric, paprika and coriander, half the parsley, …
See details
Method. Preheat the oven to fan 200C/conventional 220C/gas 7. Mix 2 tbsp of the olive oil with the harissa, then add the cumin, turmeric, paprika and coriander, half the parsley, …
See details
Recently Recipes
