This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt for choice with fresh lamb in France (and when I go home to the UK), but when I cannot get hold of fresh local lamb, I buy frozen New Zealand or Australian leg of lamb - which is always excellent. One tip I would like to share is ALWAYS allow the meat to rest for at least 10 minutes before carving - it allows all the juices to run back into the lamb and makes it moist, tender and easier to carve. Serve the slices of meat on hot dinner plates with lashings of piping hot gravy and you're done! Roast leg of lamb will go nicely with roast, mashed of gratin potatoes and a medley of fresh seasonal vegetables, especially green beans. Save the roasting juices to make your gravy - allowing them to cool slightly before skimming off the fat that will rise to the surface. This would be an ideal meal for Mother's Day and Easter - Spring lamb is delectable if you can get hold of it fresh.
Recipe From food.com
Provided by French Tart
Categories Lamb/Sheep
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Recipe From epicurious.com
Provided by James Beard
Categories Garlic Lamb Roast Fall House & Garden
Number Of Ingredients 6
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ROAST LAMB STUDDED WITH ROSEMARY & GARLIC - BBC GOOD …
From bbcgoodfood.com
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Cuisine British
Total Time 1 hr 55 mins
Category Main Course
Published Mar 16, 2010
- Using a sharp pointed knife, make at least 30 small incisions all over the leg of lamb.
- Take 4 cloves from 1 bulb of garlic, peel and thinly slice them, then prod a slice into each incision. Next, take 1 bunch of rosemary, pull off small sprigs and push into the incisions, too.
- If done in advance, cover the leg of lamb well and refrigerate. Remove from the fridge 1 hr before roasting.
- Heat oven to 190C/170C fan/gas 5. Heat a large frying pan, add 1 tbsp vegetable oil and brown the leg of lamb all over.
- Scatter 2 carrots, cut into large chunks, 1 quartered onion, the remaining garlic and rosemary in a large roasting tin, pour in 1 glass of red wine and 1.2l beef or lamb stock, then place the browned lamb in the tin.
- Roast for about 1 hr 45 mins. Turn the leg of lamb halfway through so by the time it’s cooked, each side has been in the stock.
LEG OF LAMB WITH GARLIC AND ROSEMARY …
From epicurious.com
Aug 20, 2004 Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) …
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Aug 20, 2004 Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) …
4.7/5 (143)
Total Time 2 hrs 30 mins
Servings 8
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From bbc.co.uk
Roast leg of lamb with garlic and rosemary by Mike Robinson Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine …
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Roast leg of lamb with garlic and rosemary by Mike Robinson Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine …
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From epicurious.com
Dec 9, 2011 Preheat the oven to convection roast at 425°F. Step 2 Stir together the mustard, garlic, rosemary, and olive oil to make a paste and spread it evenly over the …
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Dec 9, 2011 Preheat the oven to convection roast at 425°F. Step 2 Stir together the mustard, garlic, rosemary, and olive oil to make a paste and spread it evenly over the …
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From foodnetwork.com
Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary. Put stuffed lamb on a rack and roast …
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Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary. Put stuffed lamb on a rack and roast …
Author Michele Urvater
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In a heavy pan over medium heat, brown the lamb on all sides in extra-virgin olive oil, adding the chopped herbs. Cover, place in the oven, and cook slowly for 1 hour and 15 …
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In a heavy pan over medium heat, brown the lamb on all sides in extra-virgin olive oil, adding the chopped herbs. Cover, place in the oven, and cook slowly for 1 hour and 15 …
Author Mario Iaccarino
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ROAST LEG OF LAMB WITH ROSEMARY AND GARLIC RECIPE - BBC FOOD
From bbc.co.uk
Push a few slivers of garlic and small sprigs of rosemary down into each slit in the lamb and season with plenty of salt and pepper. Put the carrots and onions into the roasting tin, …
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From ronco.com
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Apr 11, 2022 Ingredients • 5 to 7 pound leg of lamb, bone-in shank or bone removed • 8-10 garlic cloves, cut in half • sea salt • fresh cracked mixed pepper corns • 1 tablespoon …
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ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND ROSEMARY
From cooking.nytimes.com
Step 1. Preheat the oven to 425 degrees. With a small, sharp knife, make 12 incisions 2 inches deep into the fleshy side of the leg. Insert a piece of garlic, half an anchovy and a …
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Step 1. Preheat the oven to 425 degrees. With a small, sharp knife, make 12 incisions 2 inches deep into the fleshy side of the leg. Insert a piece of garlic, half an anchovy and a …
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GARLIC & ROSEMARY STUDDED LEG OF LAMB - HOLIDAY RECIPES - LGCM
From lakegenevacountrymeats.com
Ingredients 1 LGCM Leg of Lamb Salt Pepper 2 head Garlic (peeled) 1 bunch Rosemary (cloves cut in half) Directions Liberally season the leg of lamb on all sides with salt and …
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Ingredients 1 LGCM Leg of Lamb Salt Pepper 2 head Garlic (peeled) 1 bunch Rosemary (cloves cut in half) Directions Liberally season the leg of lamb on all sides with salt and …
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ROAST LEG OF LAMB WITH ROSEMARY AND GARLIC RECIPE
From food.com
Insert the slivers of garlic, and the rosemary sprigs. Brush the lamb with the oil and season with salt and pepper. Place on a wire rack in a baking tin and pour in 3/4 cup of water.
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From marthastewart.com
Advertisement. Step 2. Place lamb, fat side up, on a rack set on a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the …
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Advertisement. Step 2. Place lamb, fat side up, on a rack set on a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the …
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HERB AND GARLIC ROASTED LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
Jul 9, 2021 1 (5-pound) leg of lamb 3 cloves garlic, divided 3 tablespoons freshly squeezed lemon juice 2 tablespoons finely chopped fresh rosemary 1 tablespoon finely …
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Jul 9, 2021 1 (5-pound) leg of lamb 3 cloves garlic, divided 3 tablespoons freshly squeezed lemon juice 2 tablespoons finely chopped fresh rosemary 1 tablespoon finely …
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ROAST LEG OF LAMB WITH LEMON, GARLIC, AND ROSEMARY
From marthastewart.com
Ingredients 2 whole lemons, washed, seeded, and chopped 2 sprigs of fresh rosemary, leaves removed 5 to 6 garlic cloves, peeled 1 tablespoon coarse salt 1/2 teaspoon …
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Ingredients 2 whole lemons, washed, seeded, and chopped 2 sprigs of fresh rosemary, leaves removed 5 to 6 garlic cloves, peeled 1 tablespoon coarse salt 1/2 teaspoon …
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EASY ROAST LEG OF LAMB RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
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STEP 2. Insert a short sprig of rosemary, a garlic slice and a small piece of anchovy (if using) into each of the holes, pressing in well with your finger. Season the meat all over …
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From bbc.co.uk
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From washingtonpost.com
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From mavencookery.com
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Mar 4, 2023 Rub the garlic mixture into the slits on the leg and all over the leg. Place the lamb fat side up, on a wire rack in a shallow roasting pan. Roast 15 minutes. Then lower …
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