Black Pepper Braised Lamb Shanks Recipes
Recipe From epicurious.com
Provided by Floyd Cardoz
Categories Lamb Pepper Braise Dinner Meat Lamb Shank Spice Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 29
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GARLICKY BRAISED LAMB SHANKS WITH SWEET PEPPERS - FOOD …
From foodandwine.com
Aug 9, 2018 4 lamb foreshanks (about 5 pounds) 1 1/4 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 2 tablespoons unsalted …
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Aug 9, 2018 4 lamb foreshanks (about 5 pounds) 1 1/4 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 2 tablespoons unsalted …
3/5 (1)
- Heat 1 tablespoon butter in a large ovenproof Dutch oven over medium until foamy. Add 2 foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook, turning occasionally, until browned all over, about 15 minutes. Transfer browned foreshanks, unpeeled garlic, bay leaves, and thyme sprigs to a platter, and set aside. Add remaining 2 foreshanks to Dutch oven, and cook, turning occasionally, until browned all over, about 15 minutes. Return browned foreshanks, unpeeled garlic, bay leaves, and thyme sprigs to Dutch oven. Cover and transfer to preheated oven. Cook, flipping shanks every 20 minutes, until very tender, about 2 hours.
- Remove lamb shanks, and set aside. Pour chicken stock into Dutch oven, and bring to a boil over high, scraping up any browned bits from bottom of Dutch oven. Remove from heat; use a ladle to skim off fat from surface, and discard. Return stock to a boil over high, skimming surface often and discarding fat, until reduced to 2 cups, about 10 minutes. Pour stock mixture through a fine wire-mesh strainer into a large measuring cup; discard solids. Skim remaining fat from surface, and discard. Wipe Dutch oven clean; pour strained stock into Dutch oven.
- Add peeled garlic cloves to strained stock, and simmer over medium-low until garlic is slightly tender, about 20 minutes, flipping garlic cloves after 10 minutes. Return lamb to Dutch oven. (The lamb can be cooked up to a day ahead. Refrigerate, covered; reheat before proceeding.)
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
From simply-delicious-food.com
Mar 26, 2023 Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside. In …
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Mar 26, 2023 Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside. In …
4.5/5 (171)
Total Time 3 hrs 15 mins
Category Dinner
Calories 277 per serving
- Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside.
- In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce.
- Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and succulent. Check on the lamb shanks half-way through cooking and add more stock if necessary.
BALSAMIC AND CITRUS-BRAISED LAMB SHANKS WITH …
From thekitchn.com
Dec 28, 2020 Make the lamb: Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, season the lamb and prepare the aromatics and vegetables. Pat 2 lamb shanks dry with paper towels, …
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Dec 28, 2020 Make the lamb: Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, season the lamb and prepare the aromatics and vegetables. Pat 2 lamb shanks dry with paper towels, …
See details
BRAISED LAMB SHANKS RECIPE - AUSTRALIAN.FOOD.COM
From food.com
directions. Pre-heat oven to 160c. Heat the oil in a big, heavy-based, oven-proof pan. Brown the shanks well on all sides, remove, fry the garlic, onions and carrot until they are softened. Add the tinned tomatoes and their …
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directions. Pre-heat oven to 160c. Heat the oil in a big, heavy-based, oven-proof pan. Brown the shanks well on all sides, remove, fry the garlic, onions and carrot until they are softened. Add the tinned tomatoes and their …
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BRAISED LAMB SHANKS WITH PEPPERS RECIPE - NYT COOKING
From cooking.nytimes.com
Pat dry lamb shanks. In a heavy casserole or Dutch oven that will hold all the shanks, heat oil on medium-high. Add lamb shanks and brown on all sides, about 10 minutes. …
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Pat dry lamb shanks. In a heavy casserole or Dutch oven that will hold all the shanks, heat oil on medium-high. Add lamb shanks and brown on all sides, about 10 minutes. …
4/5 (177)
Category Meat, Main Course
Servings 4-6
Total Time 3 hrs
BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
From foodnetwork.com
For the lamb shanks: 3 tablespoons olive oil 4 small meaty lamb shanks (about 4 1/2 pounds), trimmed of fat 1 large onion, peeled and chopped 4 carrots, peeled and finely …
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For the lamb shanks: 3 tablespoons olive oil 4 small meaty lamb shanks (about 4 1/2 pounds), trimmed of fat 1 large onion, peeled and chopped 4 carrots, peeled and finely …
Author David Rosengarten
Steps 4
Difficulty 4 hr 10 min
BRAISED LAMB SHANKS WITH CARROTS, BLACK PEPPER AND MISO …
BRAISED LAMB SHANKS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Directions Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven or deep ovenproof skillet over medium heat. Add the onion, celery, carrot, and season with 2 …
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Directions Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven or deep ovenproof skillet over medium heat. Add the onion, celery, carrot, and season with 2 …
Author Food Network Kitchen
Steps 3
Difficulty 3 hr 15 min
RECIPE: BRAISED LAMB SHANKS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Method Preheat oven to 350°F. Lightly flour each shank. Heat 3 tablespoons of the oil in a large heavy pot or casserole over medium high heat and brown shanks on all sides. Set …
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Method Preheat oven to 350°F. Lightly flour each shank. Heat 3 tablespoons of the oil in a large heavy pot or casserole over medium high heat and brown shanks on all sides. Set …
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BRAISED LAMB SHANKS WITH PEPPERS AND GARLIC - FOOD
From foodandwine.com
Jun 19, 2015 Cook the shanks over moderate heat until evenly browned, about 15 minutes. Cover the casserole and roast the shanks for 2 hours, or until very tender, …
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Jun 19, 2015 Cook the shanks over moderate heat until evenly browned, about 15 minutes. Cover the casserole and roast the shanks for 2 hours, or until very tender, …
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CAVA BRAISED LAMB RECIPE
From wsdc.du.ac.in
There are 230 calories in 4 meatballs (4 oz) of cava grill spicy lamb meatballs. Heat 2 tablespoons of the oil in a large Dutch oven over medium-high heat. Add minced garlic …
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There are 230 calories in 4 meatballs (4 oz) of cava grill spicy lamb meatballs. Heat 2 tablespoons of the oil in a large Dutch oven over medium-high heat. Add minced garlic …
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SLOW BRAISED LAMB SHANKS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Apr 18, 2023 Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well …
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Apr 18, 2023 Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well …
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BRAISED LAMB SHANKS RECIPE - IFOODREAL.COM
From ifoodreal.com
Jan 27, 2023 Make the sauce: Pour in beef broth, red wine, balsamic vinegar, Worcestershire sauce and add remaining salt and pepper. No need to deglaze the pot, …
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Jan 27, 2023 Make the sauce: Pour in beef broth, red wine, balsamic vinegar, Worcestershire sauce and add remaining salt and pepper. No need to deglaze the pot, …
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RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
1 Preheat the oven to 350°F (180°C). 2 Pat lamb shanks dry with paper towels, then sprinkle on both sides with salt and pepper. Heat oil in a Dutch oven over medium-high …
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1 Preheat the oven to 350°F (180°C). 2 Pat lamb shanks dry with paper towels, then sprinkle on both sides with salt and pepper. Heat oil in a Dutch oven over medium-high …
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BLACK PEPPER LAMB AND GREEN BEANS - CHANG'S AUTHENTIC ASIAN …
From changs.com
Heat oil in a wok over high heat, and stir fry half of the lamb until lightly brown and set aside. Cook the remaining lamb in the wok, and set aside. Put the green beans into the wok, …
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Heat oil in a wok over high heat, and stir fry half of the lamb until lightly brown and set aside. Cook the remaining lamb in the wok, and set aside. Put the green beans into the wok, …
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BRAISED LAMB SHANKS RECIPE | ENTREE RECIPES | PBS FOOD
From pbs.org
Ingredients; 3 hind shanks of lamb cut in half crosswise; Salt; Freshly ground black pepper; All-purpose flour; 2 tablespoons unsalted butter; For flavoring the braise:
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Ingredients; 3 hind shanks of lamb cut in half crosswise; Salt; Freshly ground black pepper; All-purpose flour; 2 tablespoons unsalted butter; For flavoring the braise:
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BLACKENED LAMB WITH PEPPERS | OLIVEMAGAZINE
From olivemagazine.com
Mar 25, 2015 Leave for at least 20 minutes. STEP 2. Grill 2 large red onions sliced into thick wedges, 2 sliced red peppers and 2 sliced green peppers until tender and starting …
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Mar 25, 2015 Leave for at least 20 minutes. STEP 2. Grill 2 large red onions sliced into thick wedges, 2 sliced red peppers and 2 sliced green peppers until tender and starting …
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BRAISED LAMB SHANKS IN RED WINE AND SPICES - FOOD …
From foodnetwork.ca
Nov 11, 2009 Preheat oven to 350 degrees. Step 2. Grind the cumin and coriander seeds with a mortar and pestle and mix in a small bowl with the oregano and the cracked black …
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Nov 11, 2009 Preheat oven to 350 degrees. Step 2. Grind the cumin and coriander seeds with a mortar and pestle and mix in a small bowl with the oregano and the cracked black …
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SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
From themediterraneandish.com
Mar 31, 2022 Season the lamb shanks. Mix together 2 ¼ teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and …
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Mar 31, 2022 Season the lamb shanks. Mix together 2 ¼ teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and …
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BRAISED BEEF - TWEEDREALFOOD.COM
From tweedrealfood.com
Apr 18, 2023 Preheat the oven to 180C. In a small bowl, mix the Tweed Real Food Lime Pepper Grinder Salt. Season the beef cubes with the seasoning mixture, making sure to …
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Apr 18, 2023 Preheat the oven to 180C. In a small bowl, mix the Tweed Real Food Lime Pepper Grinder Salt. Season the beef cubes with the seasoning mixture, making sure to …
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BRAISED LAMB SHANKS – GREASY LITTLE BIRDS
From greasylittlebirds.com
Apr 17, 2023 The 2 lamb shanks were about 3 lbs. total, and I cut the meat off the bones after it was done cooking to make 4 servings. Cooking time is about 3 hours. 3 lbs. lamb …
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Apr 17, 2023 The 2 lamb shanks were about 3 lbs. total, and I cut the meat off the bones after it was done cooking to make 4 servings. Cooking time is about 3 hours. 3 lbs. lamb …
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BRAISED LAMB SHANKS WITH CARROTS, BLACK PEPPER AND MISO
From alexguarnaschelli.com
Season the beef on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the meat, in a single layer, in the hot oil. Brown the meat …
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Season the beef on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the meat, in a single layer, in the hot oil. Brown the meat …
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LANA ON INSTAGRAM: "BRAISED LAMB SHANK WITH GARLIC CELERY VEGGIES ...
From instagram.com
240 Likes, 42 Comments - Lana (@tasty_with_lana) on Instagram: "Braised Lamb Shank with garlic celery veggies purée under chicken stock thyme sauce with stewe..."
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240 Likes, 42 Comments - Lana (@tasty_with_lana) on Instagram: "Braised Lamb Shank with garlic celery veggies purée under chicken stock thyme sauce with stewe..."
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RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
1 Preheat oven to 325°F (160°C). 2 Season lamb shanks with salt and pepper. In a large Dutch oven or heavy-bottom roasting pan, heat oil over medium-high. Brown shanks on …
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1 Preheat oven to 325°F (160°C). 2 Season lamb shanks with salt and pepper. In a large Dutch oven or heavy-bottom roasting pan, heat oil over medium-high. Brown shanks on …
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BLACK PEPPER BRAISED LAMB SHANKS RECIPES
From tfrecipes.com
Sprinkle the lamb on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the lamb in a single layer in the hot oil. Brown the …
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Sprinkle the lamb on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the lamb in a single layer in the hot oil. Brown the …
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From delish.com
Mar 30, 2023 Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden all over, about 4 minutes per …
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Mar 30, 2023 Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden all over, about 4 minutes per …
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From daringgourmet.com
Apr 10, 2023 Sprinkle the lamb shanks with some salt and freshly ground black pepper. Heat the oil in a cast iron Dutch oven or heavy oven-proof pot. Generously brown the …
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Apr 10, 2023 Sprinkle the lamb shanks with some salt and freshly ground black pepper. Heat the oil in a cast iron Dutch oven or heavy oven-proof pot. Generously brown the …
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From comfortablefood.com
Remove the shanks to a plate and add the chopped onions, carrots, and garlic, cooking for 2 to 3 minutes. Add 1 cup of beef broth, scraping the browned bits from the bottom of the …
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Remove the shanks to a plate and add the chopped onions, carrots, and garlic, cooking for 2 to 3 minutes. Add 1 cup of beef broth, scraping the browned bits from the bottom of the …
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