Lamb Moussaka With Currants Recipes

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Lamb Moussaka with Currants image

Recipe From epicurious.com

Categories     Dairy     Lamb     Potato     Tomato     Bake     Yogurt     Casserole/Gratin     Eggplant     Bell Pepper     Winter     Bon Appétit

Yield Serves 8

Number Of Ingredients 16

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MOUSSAKA RECIPE | BOBBY FLAY | FOOD NETWORK
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Web Nov 18, 2016  · Cook: 1 hr 50 min Yield: 6 to 8 servings Save Recipe Ingredients Deselect All Lamb: 1/4 cup dried currants 1/4 cup Greek …

5/5 (76)
Servings 6-8
Cuisine European
Author Bobby Flay

  • Heat 1 tablespoon of the olive oil in a 6-quart saucepan over high heat. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until browned, about 5 minutes. Transfer the lamb to a large strainer set over a bowl and drain; discard any liquid left in the pan. Return the pan to the heat and add the remaining 3 tablespoons olive oil and heat until it begins to shimmer. Add the onions and bell pepper and cook until soft, about 5 minutes. Add the serrano and garlic and cook for 1 minute. Add the tomato paste and cook for 1 minute.
  • Return the lamb to the pan, add the wine, and cook, stirring occasionally, until almost completely evaporated, about 5 minutes. Add the tomato puree and currants and bring to a boil. Reduce the heat to medium-low and simmer until thickened, about 30 minutes. Stir in the parsley and oregano and season with salt and pepper and honey, if needed. Remove from the heat.
  • For the eggplant: Heat the canola oil in a 12-inch skillet over medium-high heat. Season the eggplant slices on both sides with salt and pepper. Working in batches, add the eggplant slices and fry until tender and lightly golden brown on both sides, about 5 minutes. Transfer the eggplant slices to paper towels.
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Web Nov 4, 2022  · 1 lb (s) ground lamb ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground allspice ⅛ tsp cayenne Kosher salt and …

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Web Jan 27, 2022  · Remove 3 tbsp (45 ml) of the cooking fat from the bowl and place in the skillet. In the same skillet over medium heat, lightly brown the onions in the cooking fat, …

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LAMB MOUSSAKA WITH CURRANTS - BIGOVEN
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Web Jan 1, 2004  · INSTRUCTIONS Heat 2 tablespoons oil in heavy large Dutch oven over medium-high heat. Add peppers and saute until tender and beginning to color, about 8 …

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Web Aug 2, 2023  · Heat remaining 1 tablespoon oil in a large saucepan over medium-high. Add lamb and cinnamon stick; cook, stirring occasionally and breaking up lamb, until lamb …
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Web Bake moussaka until bubbling around edges, about 45. Spoon off any excess fat. Using back of spoon, press down on moussaka to compact layers. Whisk yogurt and egg yolks …
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Web By Rick Martinez April 5, 2023 4.9 ( 46) Read Reviews Alex Lau Active Time 1 hour Total Time 1 hour 30 minutes plus cooling When Rick Martinez set out to develop this moussaka recipe, he opted...
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