Lamb Moussaka With Currants Recipes
Recipe From epicurious.com
Categories Dairy Lamb Potato Tomato Bake Yogurt Casserole/Gratin Eggplant Bell Pepper Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 16
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Web Nov 18, 2016 · Cook: 1 hr 50 min Yield: 6 to 8 servings Save Recipe Ingredients Deselect All Lamb: 1/4 cup dried currants 1/4 cup Greek …
- Heat 1 tablespoon of the olive oil in a 6-quart saucepan over high heat. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until browned, about 5 minutes. Transfer the lamb to a large strainer set over a bowl and drain; discard any liquid left in the pan. Return the pan to the heat and add the remaining 3 tablespoons olive oil and heat until it begins to shimmer. Add the onions and bell pepper and cook until soft, about 5 minutes. Add the serrano and garlic and cook for 1 minute. Add the tomato paste and cook for 1 minute.
- Return the lamb to the pan, add the wine, and cook, stirring occasionally, until almost completely evaporated, about 5 minutes. Add the tomato puree and currants and bring to a boil. Reduce the heat to medium-low and simmer until thickened, about 30 minutes. Stir in the parsley and oregano and season with salt and pepper and honey, if needed. Remove from the heat.
- For the eggplant: Heat the canola oil in a 12-inch skillet over medium-high heat. Season the eggplant slices on both sides with salt and pepper. Working in batches, add the eggplant slices and fry until tender and lightly golden brown on both sides, about 5 minutes. Transfer the eggplant slices to paper towels.
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Web Jan 27, 2022 · Remove 3 tbsp (45 ml) of the cooking fat from the bowl and place in the skillet. In the same skillet over medium heat, lightly brown the onions in the cooking fat, …
LAMB MOUSSAKA WITH CURRANTS - BIGOVEN
Web Jan 1, 2004 · INSTRUCTIONS Heat 2 tablespoons oil in heavy large Dutch oven over medium-high heat. Add peppers and saute until tender and beginning to color, about 8 …
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Web Aug 2, 2023 · Heat remaining 1 tablespoon oil in a large saucepan over medium-high. Add lamb and cinnamon stick; cook, stirring occasionally and breaking up lamb, until lamb …
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Web Add the rest of the browned lamb and de-glaze the pan with white wine. Pour straight into the casserole dish, reduce the heat and simmer for approximately 1 hour.
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Web Dec 21, 2023 · 3 medium potatoes, peeled and cut into 1/4-inch slices; 1 medium eggplant, cut into 1/2-inch slices; 1-1/2 pounds ground lamb or ground beef; 1 small onion, chopped
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Web Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until browned, about 5 minutes. Transfer the lamb to a large strainer …
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Web Mary Berry Chilli Con Carne Jump to Recipe Print Recipe The Allure Of This Mouth-watering Recipe Rich And Flavorful. The tender lamb, fragrant spices, and hearty …
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MOUSSAKA | SAVEUR
Web Drain currants and set aside. Heat 1 tbsp. olive oil in a 6-qt. pot over medium-high heat. Add the lamb, cayenne, cinnamon, ginger, allspice, and salt and pepper and cook, stirring to break up the ...
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Web Bake moussaka until bubbling around edges, about 45. Spoon off any excess fat. Using back of spoon, press down on moussaka to compact layers. Whisk yogurt and egg yolks …
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Web Mar 9, 2021 · The meat sauce What kind of meat is traditionally used in Greek moussaka? Well, it’s a debate that has raged in Greece for many years. Most would say lamb, although there’s a strong case for beef. …
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Web Sep 26, 2022 · Cook Time 40 minutes. Servings 4. Ingredients. 2 tbsp olive oil . 1 onion, finely diced. 2 cloves garlic, minced . 500g lamb mince. 2 eggplants, diced into 2 cm …
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Web Heat remaining 3 Tbsp oil in same Dutch oven; add lamb and saute until cooked through, about 6 minutes. Add onions and saute until tender about 6 minutes. Add wine and …
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Web By Rick Martinez April 5, 2023 4.9 ( 46) Read Reviews Alex Lau Active Time 1 hour Total Time 1 hour 30 minutes plus cooling When Rick Martinez set out to develop this moussaka recipe, he opted...
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