Spiced Streusel Apple Pie Recipes
Make and share this Spiced Apple Pie recipe from Food.com.
Recipe From food.com
Provided by SouthernBell2627
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Recipe From epicurious.com
Provided by Carole Bloom
Categories Food Processor Fruit Nut Dessert Bake Thanksgiving Vegetarian Apple Walnut Spice Fall Winter Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
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APPLE STREUSEL PIE - CHELSEA'S MESSY APRON
Nov 18, 2020 1/4 teaspoon apple pie spice 1/8 teaspoon fine sea salt 1/4 cup unsalted butter melted and cooled US - Metric Instructions PIE: …
- PIE: Preheat the oven to 350 degrees F. Remove the pie crust from the packaging and set aside. Pour the apple fruit filling into a large bowl and use a knife to coarsely chop the apples in the bowl. Pour all but 1/3 cup of the sweetened condensed milk into the apples (reserve the rest for later!) Mix until smooth. Pour into the prepared pie crust and smooth into one even layer.
- STREUSEL: Melt the butter in the microwave and then let stand at room temperature until cooled (don't add hot butter to the streusel -- it will make it greasy). In a separate bowl, whisk together the flour, brown sugar, cinnamon, apple pie spice, and salt. Add the cooled melted butter and mix until the streusel is evenly combined and forms small clumps. Sprinkle the streusel mixture evenly over the pie. Do not press the streusel into the pie. Use all of the streusel, even if it seems like a lot!
- BAKE: Place the prepared pie on a sheet pan and then bake for 50-60 minutes or until firm and streusel is lightly browned. Remove from the oven and let stand for 1-2 hours at room temperature or until clean slices can be cut.
- DRIZZLE: Drizzle the pie with remaining sweetened condensed milk. Cut and serve. Enjoy immediately! This pie is best eaten the same day it is made.
SPICED STREUSEL SOUR CREAM APPLE PIE RECIPE - FOOD.COM
Nov 26, 2009 1 prepared pie crust directions For streusel topping: Combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in …
- For streusel topping: Combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in food processor and pulse on/off until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.).
- For filling: Position rack in center of oven and preheat to 375 degrees. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg, and cloves in a small bowl. Sprinkle mixture over apples and toss to coat.
- Transfer filling to prepared crust. Sprinkle streusel topping over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
THE BEST APPLE STREUSEL PIE RECIPE — THE MOM 100
Nov 15, 2019 Set the streusel topping aside. Make the pie: Put the apples in the pie shell. Combine the 1 cup of granulated sugar and the 3 …
- Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. Add the pieces of butter and pulse until the butter is incorporated and the mixture is crumbly. Do not overprocess; you don’t want a paste (see Cooking Tip #1). Set the streusel topping aside.
- Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl.
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Feb 15, 2022 Melt the butter in a medium-sized bowl in the microwave. Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough. Crumble the streusel over the top of the …
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Position an oven rack in the center of the oven and preheat to 350 degrees. Put the pecans on a rimmed baking sheet and toast, stirring occasionally, until lightly fragrant and a …
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