facebook share image   twitter share image   pinterest share image   E-Mail share image

Italian Almond Cookies

Author: Tracey Seaman

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon App├ętit Test Kitchen

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...

Author: Gina Marie Miraglia Eriquez

Caramelized Walnuts

An easy Caramelized Walnuts recipe

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Spiced Streusel Apple Pie

Author: Carole Bloom

Pecan Shortbread Cookies

Author: Paul Grimes

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....

Author: Anna Stockwell

Lora Brody's Rugelach

Author: Rose Levy Beranbaum