Steaks With Blue Cheese And Toasted Walnut Butter Recipes

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Recipe From epicurious.com

Categories     Beef     Cheese     Dairy     Nut     Sauté     Low Carb     Quick & Easy     Dinner     Blue Cheese     Meat     Steak     Walnut     Anniversary     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

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  • Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes., In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary.
  • Cover and process until blended. Rub over both sides of steaks. , Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Unwrap blue cheese butter; cut two 1/2-in.-slices from log.
  • Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
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