Coeur à la Crème with Roasted Strawberry Sauce
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...
Author: Anna Stockwell
Lemon Crème Brûlée with Fresh Berries
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
Author: Alexis Watson
Hibiscus Punch
Author: Denise Gee
Caramelized Honey Brûlée
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Molten Chocolate Cakes with Mint Fudge Sauce
Author: Gale Gand
Gluten Free Coconut Layer Cake
Author: Zoe Singer
Pork Chops Scarpariello
Author: Ian Knauer
Romeo's Sighs and Juliet's Kisses
Author: Tracey Zabar
Wine Spritzer
Author: David Lynch