Chicken Broccoli Cashew Stir Fry Recipes
Make and share this Chicken, Broccoli, and Cashew Stir-Fry (Flat Belly Diet Recipe) recipe from Food.com.
Recipe From food.com
Provided by Heartsong
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.
Recipe From food.com
Provided by FrVanilla
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
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BROCCOLI CASHEW CHICKEN STIR FRY {EASY RECIPE!} - EAT PICKS
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Add broccoli, peppers, and garlic. Cook 3-4 minutes until vegetables are crisp and chicken is cooked through. In a measuring cup, add …
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Add broccoli, peppers, and garlic. Cook 3-4 minutes until vegetables are crisp and chicken is cooked through. In a measuring cup, add …
4.8/5 (6)
Total Time 25 mins
Category Dinner
Calories 448 per serving
- In a large skillet, add both oils and cook chicken 4-5 minutes over medium-high heat. Stir constantly so all sides of the chicken cook evenly. Chicken should be 80% cooked through.
- Add broccoli, peppers, and garlic. Cook 3-4 minutes until vegetables are crisp and chicken is cooked through.
CHICKEN, BROCCOLI & CASHEW STIR-FRY | WILLIAMS SONOMA
From williams-sonoma.com
Bring a saucepan of salted water to a boil over high heat. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain well and set …
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Bring a saucepan of salted water to a boil over high heat. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain well and set …
5/5 (2)
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CHICKEN, BROCCOLI, AND CASHEW STIR-FRY - PREVENTION
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Bring large pot of water to a boil. Add broccoli, carrots, and noodles. Cover and cook until vegetables are crisp-tender, 3 to 5 minutes. Drain, transfer to medium bowl, and cover loosely with wax ...
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Bring large pot of water to a boil. Add broccoli, carrots, and noodles. Cover and cook until vegetables are crisp-tender, 3 to 5 minutes. Drain, transfer to medium bowl, and cover loosely with wax ...
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CASHEW CHICKEN AND BROCCOLI STIR FRY - SAVORY TOOTH
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Cook until chicken is cooked through and broccoli is tender, 5 to 10 minutes, stirring frequently. Add Sauce & Cashews: Decrease heat to medium-low. Evenly pour sauce over chicken and broccoli, immediately stirring until …
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Cook until chicken is cooked through and broccoli is tender, 5 to 10 minutes, stirring frequently. Add Sauce & Cashews: Decrease heat to medium-low. Evenly pour sauce over chicken and broccoli, immediately stirring until …
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CASHEW CHICKEN AND BROCCOLI STIR FRY - MAPLE LODGE FARMS
From maplelodgefarms.com
In bowl, whisk together chicken broth and cornstarch until smooth; stir in soy sauce, vinegar, honey, sesame oil, garlic and ginger. Set aside. 2 Heat canola oil in wok or …
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In bowl, whisk together chicken broth and cornstarch until smooth; stir in soy sauce, vinegar, honey, sesame oil, garlic and ginger. Set aside. 2 Heat canola oil in wok or …
Servings 4
Total Time 25 mins
- Season chicken with salt and pepper. In bowl, whisk together chicken broth and cornstarch until smooth; stir in soy sauce, vinegar, honey, sesame oil, garlic and ginger. Set aside.
- Heat canola oil in wok or large skillet over high heat; cook chicken, stirring often, for 2 to 3 minutes or until starting to brown. Transfer to plate.
- Stir in broccoli; cook, stirring, for 2 to 3 minutes or until broccoli is slightly softened. Return chicken to pan. Stir in stir-fry sauce; bring to boil. Cook for 1 to 2 minutes or until sauce is thickened, chicken is cooked through and broccoli is tender-crisp.
GARLIC CHICKEN AND BROCCOLI CASHEW STIR FRY | THE RECIPE …
From therecipecritic.com
Reserve ¼ cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add ½ cup chicken broth to the skillet with broccoli and cashews. Cover and …
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Reserve ¼ cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add ½ cup chicken broth to the skillet with broccoli and cashews. Cover and …
4/5 (3)
Total Time 20 mins
Category Dinner, Main Course
Calories 378 per serving
- In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink.
- Reserve 1/4 cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add 1/2 cup chicken broth to the skillet with broccoli and cashews. Cover and cook for until broccoli is tender, about 3-5 minutes.
- Add in the reserved broth and cornstarch mixture and continue to let simmer until the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
CHICKEN AND BROCCOLI STIR-FRY RECIPE - FOOD NETWORK
From foodnetwork.com
In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half the garlic, half the ginger, 1 teaspoon of the cornstarch and 1 teaspoon salt.
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In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half the garlic, half the ginger, 1 teaspoon of the cornstarch and 1 teaspoon salt.
Author Food Network Kitchen
Steps 4
Difficulty Easy
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Perhaps my favorite reason is that you know exactly what goes into your dish — the same cannot be said for ordering from a restaurant. Once you have your cashew chicken …
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