Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make...
Author: Daryl Gerboth
I was SO excited to find fresh dandelions at my farmers market today. If you can get your hands on some, this is a delicious way to cook them! The greens...
Author: Kiwiwife
Lambsquarters are generally considered a weed. You have probably yanked them out of your own flowerbed and never knew that they were good to eat. They...
Author: KookieMomster
Goes great as a side dish to any protein-based entree.
Author: Jake Foz
My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements...
Author: little_wing
Make and share this Sautéed Kale & Red Onions With Garlic and Lemon recipe from Food.com.
Author: dicentra
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it...
Author: Spice Boy
Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many...
Author: Seasoned Cook
An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru...
Author: Panda Chef
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Author: Wildflour
When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of...
Author: Shyla Lane
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep...
Author: Hey Jude
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The...
Author: DeeCooks
The perfect salad to serve at you holiday dinner table --- if desired place slices of red onion rings around the sides of the bowl --- the salad mixture...
Author: Kittencalrecipezazz
"Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for...
Author: MarieL
Kale a Super-food that your Children will eat as a snack or a side. Or the Guys to enjoy as chips during the game. If you have leftovers try them tossed...
Author: Rita1652
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It...
Author: terry
I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this...
Author: Member 610488
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender...
Author: Chef Gruyegravere
This is a variation on a recipe from Lidia Bastianich. I added a few ingredients that my family loves and cut out a lot of fat. It was terrific when I...
Author: Transylmania
A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad....
Author: dianegrapegrower
This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating....
Author: A. Deume
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Author: dicentra
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....
Author: L Brennan
Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate...
Author: Vicki in CT
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards,...
Author: threeovens
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue...
Author: Elizabeth
A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.
Author: FrVanilla
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.
Author: Chefwmatt
This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds...
Author: Chef Buggsy Mate
A light, simple preparation of Broccoli Rabe. From what I understand the correct pronunciation is Broccoli Rah-Pay. Well, who cares, it delicious.
Author: threeovens
These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.
Author: Rita1652
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849...
Author: Kittencalrecipezazz
I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from...
Author: TasteTester
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households....
Author: nitko
A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking...
Author: Crafty Lady 13
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard...
Author: COOKGIRl
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will...
Author: Chef John
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source...
Author: Rita1652
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Author: DrGaellon
Since starting on my healthy eating journey, I have discovered that I really like kale. I would never have even entertained trying it before but it has...
Author: Sarah_Jayne
From 'Vegetarian' by Linda Fraser with only a few small changes. Baby spinach or Swiss chard can be used instead of beet greens. Reminder: beet greens...
Author: COOKGIRl
I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'
Author: Luvs 2 Cook
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA