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Simple and Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make...

Author: Daryl Gerboth

Deli Style Cole Slaw

...

Author: threeovens

Lambsquarters

Lambsquarters are generally considered a weed. You have probably yanked them out of your own flowerbed and never knew that they were good to eat. They...

Author: KookieMomster

Traditional Southern Greens (Mustard, Turnip or Collards)

My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements...

Author: little_wing

Delicious Creamed Kale With Mushrooms

Goes great as a side dish to any protein-based entree.

Author: Jake Foz

Sauteed Dandelions

I was SO excited to find fresh dandelions at my farmers market today. If you can get your hands on some, this is a delicious way to cook them! The greens...

Author: Kiwiwife

Sautéed Kale & Red Onions With Garlic and Lemon

Make and share this Sautéed Kale & Red Onions With Garlic and Lemon recipe from Food.com.

Author: dicentra

Southern Turnips and Greens

Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many...

Author: Seasoned Cook

Easy Potlikker

The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it...

Author: Spice Boy

Cheesy Cabbage Casserole

Make and share this Cheesy Cabbage Casserole recipe from Food.com.

Author: Wildflour

A Spicy Korean Noodle Soup

An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru...

Author: Panda Chef

Pesto Spaghetti Squash

When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of...

Author: Shyla Lane

Roasted Napa Cabbage

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep...

Author: Hey Jude

Quick Creamed Spinach

A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It...

Author: terry

Christmas Tossed Salad

The perfect salad to serve at you holiday dinner table --- if desired place slices of red onion rings around the sides of the bowl --- the salad mixture...

Author: Kittencalrecipezazz

Korean Beef Salad

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The...

Author: DeeCooks

Escarole and White Bean Soup

This is a variation on a recipe from Lidia Bastianich. I added a few ingredients that my family loves and cut out a lot of fat. It was terrific when I...

Author: Transylmania

Crispy Everything Kale Chips

Kale a Super-food that your Children will eat as a snack or a side. Or the Guys to enjoy as chips during the game. If you have leftovers try them tossed...

Author: Rita1652

Braised Leeks and Mustard Greens

Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...

Author: Gardener98

Lambs Quarter (Quelites) and Beans

"Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for...

Author: MarieL

Baby Kale Saute

What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....

Author: L Brennan

Lemon & Butter Braised Beet Greens

This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender...

Author: Chef Gruyegravere

Quick Turnip Greens

The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards,...

Author: threeovens

Spinach with a Twist

This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue...

Author: Elizabeth

Kale With Onion, Celery, and Tomato

This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating....

Author: A. Deume

Korean Sauerkraut Kimchi

Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.

Author: dicentra

Italian Chef's Salad

A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad....

Author: dianegrapegrower

Arugula Salad With Pomegranate and Toasted Pecans

Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate...

Author: Vicki in CT

Kimchi Chi Gae (Kimchi Soup)

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this...

Author: Member 610488

Broccoli Cashew Stir Fry

A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.

Author: FrVanilla

Turnip Greens and Cornmeal Dumplings

Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.

Author: Chefwmatt

Best BLT Pasta Salad

This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds...

Author: Chef Buggsy Mate

Beet Greens With Caramelized Onions

These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.

Author: Rita1652

Utica Greens and Beans

Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will...

Author: Chef John

Mesclun Salad

Make and share this Mesclun Salad recipe from Food.com.

Author: mugglenz

Steamed Broccoli Rabe

A light, simple preparation of Broccoli Rabe. From what I understand the correct pronunciation is Broccoli Rah-Pay. Well, who cares, it delicious.

Author: threeovens

North Croatian Simple White Cabbage Salad

This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households....

Author: nitko

Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette

A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking...

Author: Crafty Lady 13

Escarole and Garlic Saute

I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from...

Author: TasteTester

Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Author: MOTTSBELA

Lacinato Kale Salad With Dried Cranberries and Walnuts

Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard...

Author: COOKGIRl

Italian Egg Drop Soup

Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE

Author: DrGaellon

Kittencal's Caesar Coleslaw

All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849...

Author: Kittencalrecipezazz

Cheesy Quinoa Patties with Kale and Spinach

Very healthy recipe with tons of superfoods.

Author: just4fun

Slow Cooked Collard Greens

Very tender greens with a zip.

Author: 3D's Mom

Chinese Style Kale

Since starting on my healthy eating journey, I have discovered that I really like kale. I would never have even entertained trying it before but it has...

Author: Sarah_Jayne

Beet Greens With Raisins and Pine Nuts

From 'Vegetarian' by Linda Fraser with only a few small changes. Baby spinach or Swiss chard can be used instead of beet greens. Reminder: beet greens...

Author: COOKGIRl

Green Salad With Imitation Crabmeat

Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.

Author: katia

Bok Choy With Thai Style Dressing

Make and share this Bok Choy With Thai-Style Dressing recipe from Food.com.

Author: English_Rose