Korean Sauerkraut Kimchi Recipes
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Greens
Time P14DT15m
Yield 2 quarts
Number Of Ingredients 9
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KIMCHI-STYLE SAUERKRAUT RECIPE [A SPICY DEPTH OF …
From makesauerkraut.com
Web May 17, 2017 · In a Crock: 7 Easy Steps. Notes and Tips to Get You Started on this Kimchi-Style Sauerkraut Recipe Napa Cabbage vs. Green …
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Web May 17, 2017 · In a Crock: 7 Easy Steps. Notes and Tips to Get You Started on this Kimchi-Style Sauerkraut Recipe Napa Cabbage vs. Green …
3.6/5 (74)
Category Appetizer, Condiment, Side Dish
- SET UP. Gather Supplies and Set Up ScaleUsing a kitchen scale to weigh your ingredients is THE secret for delicious sauerkraut... batch after batch. My favorite scale is discussed here. You don’t want to include the weight of your bowl in your measurements, so either zero out the scale (usually done with a button on a digital scale or a knob under the tray on a mechanical scale) or write down the tare (bowl) weight.
- CHOP. Prep Your Vegetables and CabbageWhen making sauerkraut, you first prepare the flavoring ingredients – carrots, ginger, radish, caraway seeds or whatnot – then add sliced cabbage. This allows you to add only as much sliced cabbage as necessary to hit 1¾ pounds (28 ounces, 800 grams) on the scale, the amount that fits perfectly - usually - into a 1-quart (liter) jar. Grate carrots and radish, thinly slice green onions, grate ginger and mince garlic, placing everything, along with the red pepper flakes or Korean red pepper and optional fish sauce, in your bowl. NOTE: If you're concerned about the "hot" nature of the red pepper on your bare hands, either wear gloves or quickly mix it in right before packing your jar.Discard the dirty or limp outer leaves of your cabbage, setting aside one of the cleaner leaves for use during the SUBMERGE step.Quarter, then slice cabbage crosswise into thin ribbons. I leave the core in because I find it helps to hold the layers of cabbage together mak
- SALT. Create Your BrineSalt pulls water out of the cabbage and vegetables to create an environment where the good bacteria (mainly lactobacillus) can grow and proliferate and the bad bacteria die off. You really do need salt to make sauerkraut. Sprinkle vegetables and cabbage with 1 tablespoon of salt and mix well. Then, massage the vegetables with strong hands until moist, creating the brine. You should be able to tilt the bowl to the side and see a good-sized puddle of brine, about 2–3 inches in diameter. This process can take anywhere from 2 to 5 minutes. Notice how the mixture has shrunk. Due to the hot nature of the red pepper, wash hands wells after.
- PACK. Pack Mixture into JarOnce you notice a small puddle of brine in the bottom of your bowl (you may need to tilt it to one side to see it), it is time to pack the moist mixture into your jar. See my article on dry sauerkraut if you're having difficulty creating enough brine. Grab handfuls of the salty, juicy cabbage mixture and pack them into your quart-sized (liter) wide-mouth canning jar, periodically pressing the mixture down tightly with your fist or a large spoon so that the brine rises above the top of the mixture and no air pockets remain.Be sure to leave at least 1 inch of space between the top of the cabbage and the top of the jar. Because we weighed out just the right amount of cabbage to fit in your jar, this should happen automatically.Pour any brine left in your mixing bowl into the jar and scrape out any loose bits stuck to the sides of the bowl or to the sides of your jar.
TRADITIONAL KIMCHI RECIPE (SPICY KOREAN SAUERKRAUT)
From revolutionfermentation.com
Web Traditional Kimchi Recipe (Spicy Korean Sauerkraut) 8 minutes of reading Go to Recipe Print Recipe Kimchi is a fermented condiment that is …
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Web Traditional Kimchi Recipe (Spicy Korean Sauerkraut) 8 minutes of reading Go to Recipe Print Recipe Kimchi is a fermented condiment that is …
- In a large pot, prepare the brine by dissolving the salt in water. Submerge the cabbage, the daikon and the whole carrot. Place a small plate on top as a weight.
- Drain and rinse cabbage, daikon and carrot, and cut into slices or strips 2 to 3 cm (1 inch) long. Place in a large bowl.
- Cut the onion into thin slices and add it to the vegetables in the bowl, with the rest of the ingredients. Mix.
HOMEMADE KIMCHI INSPIRED SPICY SAUERKRAUT RECIPE
From cultured.guru
Web Aug 18, 2022 · 32-ounce Wide Mouth Mason Jar Fermentation Weight Standard Metal Mason Jar Lid (this can rust in the presence of salt) OR …
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Web Aug 18, 2022 · 32-ounce Wide Mouth Mason Jar Fermentation Weight Standard Metal Mason Jar Lid (this can rust in the presence of salt) OR …
Reviews 11
Servings 32
Cuisine Korean
Category Fermented Vegetables
MILD KIMCHI-STYLE SAUERKRAUT - THE FAST 800
From thefast800.com
Web Mar 4, 2020 · Mix the cabbage with the onion in a large bowl, sprinkling the salt between the layers as you fill it. Massage the salt into the veg. …
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Web Mar 4, 2020 · Mix the cabbage with the onion in a large bowl, sprinkling the salt between the layers as you fill it. Massage the salt into the veg. …
Estimated Reading Time 1 min
Location 9 Thorney Leys Park, Witney, OX28 4GE, Oxfordshire
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN …
From mykoreankitchen.com
Web Jun 12, 2023 · The most popular kimchi includes baechu kimchi (made with napa cabbage, 배추김치), kkakdugi (made with radish, 깍두기), and oi kimchi (made with cucumber, 오이김치). Benefits of Homemade Kimchi …
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Web Jun 12, 2023 · The most popular kimchi includes baechu kimchi (made with napa cabbage, 배추김치), kkakdugi (made with radish, 깍두기), and oi kimchi (made with cucumber, 오이김치). Benefits of Homemade Kimchi …
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5 FAVORITE RECIPES USING SAUERKRAUT AND KIMCHI
From homepreservingbible.com
Web If you are looking for more ways to enjoy sauerkraut and kimchi, try the following recipes from different cultures around the world. There are many types of salt-fermented …
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Web If you are looking for more ways to enjoy sauerkraut and kimchi, try the following recipes from different cultures around the world. There are many types of salt-fermented …
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CHEATER CHEAP KIMCHI RECIPE- HOMEMADE KOREAN SAUERKRAUT
From pennilessparenting.com
Web Mar 7, 2012 · 3 tablespoons salt. 4 cups water. Hot pepper flakes to taste. Instructions: 1. Wash your cabbage, and either shred in the food processor or chop finely, removing the …
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Web Mar 7, 2012 · 3 tablespoons salt. 4 cups water. Hot pepper flakes to taste. Instructions: 1. Wash your cabbage, and either shred in the food processor or chop finely, removing the …
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FROM KIMCHI TO SAUERKRAUT: RECIPES THAT ARE GOOD FOR YOUR GUT
From msn.com
Web Jan 1, 2024 · Leave for 2 hours, mixing every 30 minutes. Mix the ginger, garlic, and fish sauce to form a paste. Then add the paprika and chili flakes. Add the radish and chives …
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Web Jan 1, 2024 · Leave for 2 hours, mixing every 30 minutes. Mix the ginger, garlic, and fish sauce to form a paste. Then add the paprika and chili flakes. Add the radish and chives …
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FIRST TIME MAKING KOREAN KIMCHI RECIPE - FERMENTERS …
From fermenterskitchen.com
Web Feb 6, 2022 · Instructions. In a big bowl, combine 1 cup of water and two tablespoons of rock salt, mix to dissolve the salt, put the Napa cabbages inside the bowl and rub rock salt on every leaf. Let the cabbage soak …
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Web Feb 6, 2022 · Instructions. In a big bowl, combine 1 cup of water and two tablespoons of rock salt, mix to dissolve the salt, put the Napa cabbages inside the bowl and rub rock salt on every leaf. Let the cabbage soak …
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KOREAN KIMCHI RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Web May 24, 2015 · Pack Kimchi tightly into glass jars, leaving a few inches from the top. Close lid and allow to sit in a cool dark place for at least 48 hours (longer to increase sourness). Periodically open up the jars to …
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Web May 24, 2015 · Pack Kimchi tightly into glass jars, leaving a few inches from the top. Close lid and allow to sit in a cool dark place for at least 48 hours (longer to increase sourness). Periodically open up the jars to …
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KIMCHI SAUERKRAUT | ADVENTURES IN COOKING
From adventuresincooking.com
Web Nov 25, 2014 · Place the weights in the crock and over the mixture. If there isn't an inch of brine above the weights, add water and a teaspoon or two of salt until the weights are covered by 1 inch of water. Place the lid on the …
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Web Nov 25, 2014 · Place the weights in the crock and over the mixture. If there isn't an inch of brine above the weights, add water and a teaspoon or two of salt until the weights are covered by 1 inch of water. Place the lid on the …
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HOW TO MAKE KIMCHI • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
Web Jun 13, 2023 · Coarsely chop the cabbage leaves into 1/2 inch (or so) pieces, and place in a large bowl. Sprinkle the salt over the cabbage, mix in well, and allow to sit out at room temperature for 20-30 minutes while …
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Web Jun 13, 2023 · Coarsely chop the cabbage leaves into 1/2 inch (or so) pieces, and place in a large bowl. Sprinkle the salt over the cabbage, mix in well, and allow to sit out at room temperature for 20-30 minutes while …
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HOW TO MAKE KIMCHI - MOM'S FAMOUS SPICY KIMCHI …
From primallyinspired.com
Web Oct 20, 2014 · Fold in your Korean hot chili flakes, red pepper flakes (if using) and fish sauce (if using) and ⅓ cup water. Stir until it becomes a paste. Set aside. After the cabbage has sat for 1 hour, rinse it very well …
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Web Oct 20, 2014 · Fold in your Korean hot chili flakes, red pepper flakes (if using) and fish sauce (if using) and ⅓ cup water. Stir until it becomes a paste. Set aside. After the cabbage has sat for 1 hour, rinse it very well …
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HOW TO MAKE KIMCHI [EASY KIMCHI RECIPE] - MY …
From myfermentedfoods.com
Web Oct 26, 2018 · Then, stuff them with a creamy mixture of kimchi, yogurt, and Sriracha to prepare delicious finger food. If you love tacos, you can try adding kimchi to it to take the flavors to the next higher level. You can …
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Web Oct 26, 2018 · Then, stuff them with a creamy mixture of kimchi, yogurt, and Sriracha to prepare delicious finger food. If you love tacos, you can try adding kimchi to it to take the flavors to the next higher level. You can …
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EASY KIMCHI RECIPE | NAPA CABBAGE KIMCHI
From nourishedkitchen.com
Web May 30, 2019 · Place the reserved brine, garlic, ginger, gochugaru, fish sauce, sugar, and rice flour together into a food processor or high-speed blender, and blend until smooth and uniform. Transfer to a small bowl. …
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Web May 30, 2019 · Place the reserved brine, garlic, ginger, gochugaru, fish sauce, sugar, and rice flour together into a food processor or high-speed blender, and blend until smooth and uniform. Transfer to a small bowl. …
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EASY KIMCHI RECIPE | AUTHENTIC AND DELICIOUS - KOREAN …
From koreanbapsang.com
Web Oct 14, 2013 · Instructions. Cut the cabbage heads into quarters and remove the core from each quarter. Cut each quarter crosswise into bite sizes (about 1.5-inches). Place the cabbage pieces in a large bowl (s). …
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Web Oct 14, 2013 · Instructions. Cut the cabbage heads into quarters and remove the core from each quarter. Cut each quarter crosswise into bite sizes (about 1.5-inches). Place the cabbage pieces in a large bowl (s). …
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KIMCHI RECIPE - PETITE GOURMETS
From petitegourmets.com
Web Oct 27, 2021 · Directions. Start by cutting the thick white part of the cabbage in half lengthwise, and slowly pull apart the two pieces by hand. Repeat for each half to make …
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Web Oct 27, 2021 · Directions. Start by cutting the thick white part of the cabbage in half lengthwise, and slowly pull apart the two pieces by hand. Repeat for each half to make …
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HOMEMADE KIMCHI (OR KOREAN SAUERKRAUT) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Web Place in a quart-sized, wide-mouth mason jar and press down firmly with a pounder or meat hammer until juices come to the top of the cabbage. The top of the vegetables should be …
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Web Place in a quart-sized, wide-mouth mason jar and press down firmly with a pounder or meat hammer until juices come to the top of the cabbage. The top of the vegetables should be …
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QUICK & EASY AUTHENTIC KIMCHI RECIPE (KOREAN SAUERKRAUT) (2023)
From portraitskauai.com
Web Sep 10, 2023 · How to make quick and easy authentic kimchi – In just 30 minutes of hands-on-time you’ll have a deliciously spicy (but not too spicy!), gut-healing and probiotic-filled …
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Web Sep 10, 2023 · How to make quick and easy authentic kimchi – In just 30 minutes of hands-on-time you’ll have a deliciously spicy (but not too spicy!), gut-healing and probiotic-filled …
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CARROT KIMCHI [TANGGUN] TO INSTANTLY ADD FLAVOR TO …
From makesauerkraut.com
Web Apr 10, 2019 · This recipe calls for gochugaru, a Korean red pepper powder used in many traditional Korean kimchi recipes to add a rich—but gentle—spiciness. I cover its many flavorful benefits in detail in this post. …
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Web Apr 10, 2019 · This recipe calls for gochugaru, a Korean red pepper powder used in many traditional Korean kimchi recipes to add a rich—but gentle—spiciness. I cover its many flavorful benefits in detail in this post. …
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TRADITIONAL KIMCHI RECIPE - KOREAN BAPSANG
From koreanbapsang.com
Web Nov 4, 2019 · Updated 02/20/2022 Jump to Recipe Everything you need to know about how to make kimchi! With this small batch recipe, you’ll find it not that difficult to make good authentic kimchi at home. What is …
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Web Nov 4, 2019 · Updated 02/20/2022 Jump to Recipe Everything you need to know about how to make kimchi! With this small batch recipe, you’ll find it not that difficult to make good authentic kimchi at home. What is …
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KIELBASA AND SAUERKRAUT RECIPE (4 INGREDIENTS) | THE KITCHN
From thekitchn.com
Web 5 days ago · Brown the kielbasa. Heat butter and oil in a skillet and cook the sausage on both sides until well browned. Add the rest of the ingredients. Dump in the sauerkraut …
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Web 5 days ago · Brown the kielbasa. Heat butter and oil in a skillet and cook the sausage on both sides until well browned. Add the rest of the ingredients. Dump in the sauerkraut …
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MAKING SAUERKRAUT WITH CRAZY KOREAN COOKING'S FERMENTATION
From youtube.com
Web CKC Kimchi fermentation and storage container: https://amzn.to/3whE3BnShop Korean Ingredients and Cookware: https://www.amazon.com/shop/crazykoreancooking===...
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Web CKC Kimchi fermentation and storage container: https://amzn.to/3whE3BnShop Korean Ingredients and Cookware: https://www.amazon.com/shop/crazykoreancooking===...
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