Maple Baked Apples With Dried Fruit And Nuts Recipes

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Maple Baked Apples with Dried Fruit and Nuts image

Recipe From epicurious.com

Provided by Claudia Fleming

Categories     Fruit     Nut     Dessert     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Back to School     Dried Fruit     Fig     Apple     Cherry     Almond     Pecan     Fall     Winter     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

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Oct 10, 2020 In a food processor, combine the nuts, dried fruit, 1/4 cup brown sugar, cinnamon, and sea salt. Pulse until roughly minced. Stuff …

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  • Cut a thin slice from the bottom of each apple so they will stand up straight in the pan. Slice the tops. Using a corer or a melon baller, remove the center and the seeds from the fruit. Carefully remove most of the flesh to create a “bowl,” leaving about 1/4 inch of flesh around the sides and bottom. Avoid creating a hole at the bottom, or breaking the apple.
  • In a food processor, combine the nuts, dried fruit, 1/4 cup brown sugar, cinnamon, and sea salt. Pulse until roughly minced.
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Estimated Reading Time 7 mins
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  • Heat the oven to 400 degrees. In a small bowl, mix together the brown sugar, cherries, figs, almonds and pecans.
  • Place the apples in a baking pan or casserole dish and stuff their cavities with the fruit and nut mixture. Place a piece of butter on top of the stuffing.
  • Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes.
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Apr 14, 2006 3 tablespoons butter, cut into 6 pieces 1⁄2 cup apple cider 2 tablespoons maple syrup directions Pre-heat the oven to 400*F. In a small bowl, mix together the …

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Total Time 1 hr
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