Basil Cashew Lime Vermicelli Bowls With Pork And Green Beans Recipes
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops and green beans for an easy summery dinner bowl.
Recipe From epicurious.com
Provided by Anna Stockwell
Categories Dinner Cashew Nut Pork Chop Pork Basil Chile Pepper Lime Juice Green Bean Mint Wheat/Gluten-Free Dairy Free Summer Quick & Easy
Yield 4 servings
Number Of Ingredients 15
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Jul 14, 2018 - Active Time40 minutesTotal Time40 minutesBriefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously …
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Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans INGREDIENTS 1 cup salted, roasted cashews, divided 1 tsp. ground turmeric 1 tsp. freshly ground black …
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Top those noodles off with pan-seared pork chops and green beans for an easy summery dinner bowl. May 16, 2020 - Briefly soaking cashews in hot water softens them enough …
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