Five Minute Vanilla Ice Cream Pie With Warm Berry Compote Recipes
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Recipe From food.com
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
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EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
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Aug 30, 2018 Yes, you can! Frozen fruit is a great option for compote because it does’t need any advance preparation (like peeling or slicing) …
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Aug 30, 2018 Yes, you can! Frozen fruit is a great option for compote because it does’t need any advance preparation (like peeling or slicing) …
5/5 (54)
Calories 97 per serving
Category Dessert
- To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. If you’re using small berries like blueberries or raspberries, you can use them whole. If you’re using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I’m generally satisfied with my compote at this point, but if the compote isn’t sweet enough for your liking, you can stir in a more sweetener, to taste. If you’d like it to be more smooth, mash it some more.
ICE CREAM PIE WITH MIXED BERRY COMPOTE | THRIFTY FOODS …
From thriftyfoods.com
Warm the ice cream at room temperature 15 minutes to soften. Gently pack and spread into the pie shell. (Don’t worry if the shell crumbles a bit, it …
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Warm the ice cream at room temperature 15 minutes to soften. Gently pack and spread into the pie shell. (Don’t worry if the shell crumbles a bit, it …
Servings 8
Total Time 10 mins
ICE CREAM PIE RECIPE | REE DRUMMOND | FOOD NETWORK
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Make the crust: Preheat the oven to 350 degrees F. Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers …
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Make the crust: Preheat the oven to 350 degrees F. Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers …
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Sep 28, 2020 Place ice cream in prepared pie crust. Smush to fit. If the ice cream is too hard let it sit out for a few minutes before putting into pie crust. Refreeze before serving. Serve with hot fudge, peanut butter, …
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Jul 3, 2020 Instructions. Place the berries, maple syrup, vanilla, and water in a saucepan. Heat over medium heat. Bring to a low boil, stir occasionally and cook for about 4 to 6 minutes until the blueberries begin to break …
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COMPOTE RECIPES | BBC GOOD FOOD
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42 Recipes Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue Make a fruity compote to dollop over your breakfast cereal, pancakes, ice …
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SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
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Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. …
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FIVE-MINUTE VANILLA ICE CREAM PIE WITH WARM BERRY …
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Sep 9, 2022 First, place the blueberries, maple syrup or brown sugar, water, lemon juice and lemon zest in a sauce pot. Second, cook over medium heat until simmering. Third, …
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