German Lebkuchen Cake With White Chocolate Frosting Recipes

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German Lebkuchen Cake with White Chocolate Frosting image

Recipe From epicurious.com

Categories     Cake     Mixer     Chocolate     Fruit     Nut     Dessert     Bake     Christmas     Goat Cheese     Orange     Almond     Spice     Winter     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 26

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Web Cover the top of each lebkuchen with chocolate. Nutrition Facts : Calories 211.4 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 11.7 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 9.3 mg, Sugar 17.1 g
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Web Spread 1 1/4 cups frosting over. Brush remaining 1/4 cup syrup over cut side of top cake layer. Place cake cut side down atop filled layer. Set aside 2/3 cup frosting for garnish. Spread remaining frosting over top and sides of cake. Press almonds around sides. Spoon remaining 2/3 cup frosting into pastry bag fitted with small star tip.
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Web German Lebkuchen Cake With White Chocolate Frosting Recipe. September 8, 2009. The best delicious German Lebkuchen Cake With White Chocolate Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and …
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Web Sep 8, 2009  · The best delicious German Lebkuchen Cake With White Chocolate Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Lebkuchen Cake With White Chocolate Frosting recipe today! ... What Makes This German Lebkuchen Cake With White Chocolate Frosting …
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Web Steps: In a large bowl, beat the egg, brown sugar and honey until smooth. Stir in the molasses. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture.
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