Cream Of Cashew Pea Soup Recipes
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Recipe From epicurious.com
Provided by Brooks Headley
Categories Bon Appétit Soup/Stew Summer Pea Sugar Snap Pea Cashew Nut Vegan Vegetarian Lunch Appetizer Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
Recipe From food.com
Provided by spatchcock
Categories Fruit
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
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Jun 21, 2016 Preparation. Step 1. Heat oil in a large saucepan over medium-low. Add onions, celery, and garlic and cook, stirring often and …
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Jun 21, 2016 Preparation. Step 1. Heat oil in a large saucepan over medium-low. Add onions, celery, and garlic and cook, stirring often and …
3.4/5 (6)
Author Brooks Headley
Servings 6
Estimated Reading Time 3 mins
- Heat oil in a large saucepan over medium-low. Add onions, celery, and garlic and cook, stirring often and adding a splash or so of water if the bottom of pan gets too brown, until golden brown, 30–40 minutes. Season with salt and pepper. Add cashews, sugar, red pepper flakes, and 3 cups water and bring mixture to a simmer. Cook until vegetables are very soft and losing their structure, 10–15 minutes.
- Blend one-third of sugar snap peas with one-third of vegetable mixture in a blender, adding some cooking liquid from vegetable mixture as needed to thin, until very smooth, about 2 minutes. Press purée through a fine-mesh sieve into a medium saucepan; discard solids. Working in 2 batches, repeat with remaining peas and vegetable mixture, adding water as needed if you run out of cooking liquid. If soup is still very thick, thin with water until you get a velvety, pourable consistency. (You should have about 7 cups soup.)
- Stir vinegar into soup; season with more salt and pepper and warm over medium-low until heated through.
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Drain the cashews from the soaking water. Place the cashews and the remainder of the cashew cream ingredients (starting with 3/4 cup water) into a high speed blender and process on the highest setting until the …
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Steps: Heat oil in a large saucepan over medium-low. Add onions, celery, and garlic and cook, stirring often and adding a splash or so of water if the bottom of pan gets too …
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6 hours ago Cashew butter pancakes are gluten-free and simple to make! These will delight you and your entire family, as well as provide additional health benefits. Make a …
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Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer. 6 Servings - bonappetit.com Servings: 6 | Calories: 524 | Total Fat: …
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Steps: Heat oil in a large saucepan over medium-low. Add onions, celery, and garlic and cook, stirring often and adding a splash or so of water if the bottom of pan gets too …
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May 29, 2020 - Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
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