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Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Family Curried Beef Pot Pie

Author: Sheila Lukins

Easy Fried Rice with Chicken and Broccolini

This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover...

Author: Rhoda Boone

Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...

Author: Katherine Sacks

Lamb with Peas and Tomatoes

Author: Mary Alberghetti

New Year's Day Black Eyed Peas

Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy...

Author: Julia Sullivan

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Split Pea Soup with Smoked Sausage and Greens

Author: Bon App├ętit Test Kitchen

Italian Pea Pottage

Author: Francine Segan

One Skillet Steak and Spring Veg with Spicy Mustard

This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.

Author: Claire Saffitz