This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Recipe From epicurious.com
Provided by Claire Saffitz
Categories Bon Appétit Steak Asparagus Pea Dinner Spring One-Pot Meal Beef Garlic Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
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