Family Size Chicken Pot Pie Recipes
Recipe From keyingredient.com
Provided by musttryeats
Number Of Ingredients 9
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FAMILY-STYLE CHICKEN "POT" PIE RECIPE | TYLER FLORENCE
From foodnetwork.com
May 16, 2015 1 onion, halved 1 head garlic, halved horizontally 2 turnips, halved Bouquet garni: 4 fresh thyme sprigs, 2 fresh …
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May 16, 2015 1 onion, halved 1 head garlic, halved horizontally 2 turnips, halved Bouquet garni: 4 fresh thyme sprigs, 2 fresh …
Reviews 59
Category Main-Dish
Author Tyler Florence
Difficulty Intermediate
- To make the pastry: Combine the flour and salt in a very large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the large ball of dough in plastic wrap and refrigerate while preparing the rest of the recipe (feel free to make the dough the night before if you prefer.)
- To make the chicken broth: Put the chicken in a large stockpot and cover with 3 quarts of cool water. Add the vegetables and herbs and bring it up to a boil over medium-high heat. Simmer, uncovered, for 1 hour; skimming frequently as the oil rises to the surface. What we're doing here is not only cooking the chicken but also creating the base sauce for the pot pie. It's the old trick of killing two birds with one stone -- or one pot as the case may be. Remove the chicken to a platter to cool. When it's cool enough to handle shred the chicken meat, discarding the skin and bones, and set aside. Using a colander, strain the chicken broth into another pot and discard the solids; you should have about 2 quarts when you're done.
- To make the pot pie filling: Wipe out the stockpot and put it back on the stovetop over medium-low heat. Melt the butter and just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps. This is a roux, which will act as a thickener. Cook and stir the roux until it's the color of a California blonde. Now, gradually pour in the reserved chicken broth, whisking the entire time to prevent lumps. Whisk and simmer for 10 minutes to cook out the starchy taste of the flour and thicken the broth; it should look like cream of chicken soup. Fold in the carrots, pearl onions, peas, garlic, rosemary, thyme, and lemon juice; stir to combine. Simmer for 10 minutes to soften the vegetables a bit; season the mixture with salt and pepper. Stir in the shredded chicken until incorporated, remove from the heat and cool to room temperature; it will get quite thick as it cools down.
CHICKEN POT PIE - ALLRECIPES
From allrecipes.com
Jun 13, 2000 On the hunt for a new family favorite? You're in luck! This homemade chicken pot pie definitely deserves a permanent spot in …
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Jun 13, 2000 On the hunt for a new family favorite? You're in luck! This homemade chicken pot pie definitely deserves a permanent spot in …
Ratings 13.2K
Calories 412 per serving
Category Dinner
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
LARGE FAMILY CHICKEN POT PIE | LARGEFAMILYTABLE.COM
From largefamilytable.com
Jul 2, 2018 8 cups butter 1 tbsp thyme salt/pepper per preference 8 cups flour 24 cups chicken broth 8 cups milk Cook, drain, and shred 8 lbs of …
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Jul 2, 2018 8 cups butter 1 tbsp thyme salt/pepper per preference 8 cups flour 24 cups chicken broth 8 cups milk Cook, drain, and shred 8 lbs of …
Reviews 3
Estimated Reading Time 2 mins
HOW TO MAKE HOMEMADE CHICKEN POT PIE - FOOD …
From foodnetwork.com
Deselect All. 3 whole (6 split) chicken breasts, bone-in, skin-on. 3 tablespoons olive oil. Kosher salt. Freshly ground black pepper. 5 cups …
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Deselect All. 3 whole (6 split) chicken breasts, bone-in, skin-on. 3 tablespoons olive oil. Kosher salt. Freshly ground black pepper. 5 cups …
Author Ina Garten
Steps 6
Difficulty Intermediate
FAMILY SIZED CHICKEN POT PIE RECIPE - FOOD.COM
From food.com
15 Serves: 6 Nutrition information Advertisement ingredients Units: US 1 tablespoon olive oil 1 tablespoon butter 1 large onion, chopped 2 teaspoons finely minced garlic 2 tablespoons all-purpose flour 2 teaspoons dried …
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15 Serves: 6 Nutrition information Advertisement ingredients Units: US 1 tablespoon olive oil 1 tablespoon butter 1 large onion, chopped 2 teaspoons finely minced garlic 2 tablespoons all-purpose flour 2 teaspoons dried …
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THE BEST HOMEMADE CHICKEN POT PIE • FIVEHEARTHOME
From fivehearthome.com
Sep 24, 2021 Ingredients This is a great recipe any time you need to use up leftover chicken or turkey. If you don't have leftovers, you can quickly poach some chicken breasts or ( my favorite short-cut) pull the meat …
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Sep 24, 2021 Ingredients This is a great recipe any time you need to use up leftover chicken or turkey. If you don't have leftovers, you can quickly poach some chicken breasts or ( my favorite short-cut) pull the meat …
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GRAM'S CHICKEN POT PIE UPDATED - MY FOOD AND FAMILY
From myfoodandfamily.com
Heat oven to 400ºF. 2. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with …
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Heat oven to 400ºF. 2. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with …
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CHICKEN POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Deselect All. For the Dough: 1 1/4 cups all-purpose flour, plus more for dusting. 1 teaspoon sugar. 1/4 teaspoon salt. 2 teaspoons chopped fresh thyme
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Deselect All. For the Dough: 1 1/4 cups all-purpose flour, plus more for dusting. 1 teaspoon sugar. 1/4 teaspoon salt. 2 teaspoons chopped fresh thyme
Author Jessica D’Ambrosio for Food Network Kitchen From
Steps 6
Difficulty Intermediate
CHICKEN POT PIE - FAMILY SIZE – WILD FORK FOODS
From wildforkfoods.com
Our Chicken Pot Pie features a flaky, all-butter crust atop tender sous vide white meat chicken and chunky vegetables in a creamy gravy. ... Home / Chicken Pot Pie - Family …
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Our Chicken Pot Pie features a flaky, all-butter crust atop tender sous vide white meat chicken and chunky vegetables in a creamy gravy. ... Home / Chicken Pot Pie - Family …
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FAMILY-SIZE CHICKEN POT PIE RECIPE - FOOD.COM
From food.com
In a 5- to 6-quart Dutch oven, heat chicken, potatoes, carrots, and broth to boiling over med-high heat. Cover, simmer 18 minutes; add in asparagus; cook 2 minutes longer. …
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In a 5- to 6-quart Dutch oven, heat chicken, potatoes, carrots, and broth to boiling over med-high heat. Cover, simmer 18 minutes; add in asparagus; cook 2 minutes longer. …
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FAMILY-SIZE CHICKEN POT PIE - THE SYDNEY MORNING HERALD
From smh.com.au
May 8, 2018 Family-size chicken pot pie Jill Dupleix 0 reader notes Golden-topped pot pie chockers with creamy chicken filling, sweet leeks and mushrooms.William Meppem …
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May 8, 2018 Family-size chicken pot pie Jill Dupleix 0 reader notes Golden-topped pot pie chockers with creamy chicken filling, sweet leeks and mushrooms.William Meppem …
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CHICKEN POT PIE FAMILY SIZE | MARIE CALLENDER'S
From mariecallendersmeals.com
Chicken Pot Pie Family Size 3.5 (225) Write a review Tender, white-meat chicken, carrots, celery, and peas baked in a flaky, golden crust—it's classic comfort cooking everyone will …
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Chicken Pot Pie Family Size 3.5 (225) Write a review Tender, white-meat chicken, carrots, celery, and peas baked in a flaky, golden crust—it's classic comfort cooking everyone will …
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CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Apr 27, 2021 Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat. 2. Heat oven to 425°F. …
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Apr 27, 2021 Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat. 2. Heat oven to 425°F. …
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EASY HOMEMADE CHICKEN POT PIE - INSANELY GOOD
From insanelygoodrecipes.com
Jun 1, 2022 Directions. Preheat oven to 400 degrees Fahrenheit (200 degrees C) In a 9-inch pie plate, combine mixed vegetables, chicken, and Campbell’s Condensed Cream …
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Jun 1, 2022 Directions. Preheat oven to 400 degrees Fahrenheit (200 degrees C) In a 9-inch pie plate, combine mixed vegetables, chicken, and Campbell’s Condensed Cream …
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CHICKEN POT PIE LARGE FAMILY STYLE! - RAISING ARROWS
From raisingarrows.net
Oct 6, 2021 Mix together filling ingredients in a large bowl and spread half over each crust. Roll out remaining dough on a well-floured surface and cut into strips. Lay strips over …
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Oct 6, 2021 Mix together filling ingredients in a large bowl and spread half over each crust. Roll out remaining dough on a well-floured surface and cut into strips. Lay strips over …
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CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
FAMILY SIZE CHICKEN POT PIE | BANQUET
From banquet.com
Family Size Chicken Pot Pie 4.3 (45) Write a review Save yourself from dinner prep tonight! Enjoy a family-sized version of our classic pot pie filled with chunks of tender …
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Family Size Chicken Pot Pie 4.3 (45) Write a review Save yourself from dinner prep tonight! Enjoy a family-sized version of our classic pot pie filled with chunks of tender …
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CHICKEN POT PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Crumble the stock cube into the sauce and add 250ml water. Return to a gentle simmer, then return the chicken and veg to the pan. Stir in the mustard and thyme, and season well.
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Crumble the stock cube into the sauce and add 250ml water. Return to a gentle simmer, then return the chicken and veg to the pan. Stir in the mustard and thyme, and season well.
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CREAMY CHICKEN POT PIE | M&M FOOD MARKET
From mmfoodmarket.com
Filling: Water, Cooked Chicken, Carrots, Potatoes, Modified Milk Ingredients, Onions, Peas, White Mushrooms, Chicken Flavour (Chicken Meat Including Chicken Juices, Salt, …
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Filling: Water, Cooked Chicken, Carrots, Potatoes, Modified Milk Ingredients, Onions, Peas, White Mushrooms, Chicken Flavour (Chicken Meat Including Chicken Juices, Salt, …
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HOMEMADE CHICKEN POT PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Feb 8, 2023 Add 3 cups water to a saucepan. Add raw chicken breasts and 2 bouillon cubes. Bring to a boil and simmer for 20 minutes or until chicken is no longer pink in the …
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Feb 8, 2023 Add 3 cups water to a saucepan. Add raw chicken breasts and 2 bouillon cubes. Bring to a boil and simmer for 20 minutes or until chicken is no longer pink in the …
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