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Vegetarian Cassoulet

Author: Melissa Roberts

Turkey Stock

Author: Melissa Roberts

Braised Lentils

Author: Massimo Ormani

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Family Curried Beef Pot Pie

Author: Sheila Lukins

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Soba Salad with Miso Dressing

Author: Michael Romano

Citrus Glazed Carrots

Author: Lora Zarubin

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen


Author: Ruth Cousineau

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

New England Boiled Dinner

Author: James Beard

Scotch Broth

Author: Susan Glickman

Mishmash Soup

Author: Mayim Bialik

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...

Author: Melissa Roberts

Chicken and Dumplings

Author: Victoria Granof

Potato Vegetable Latkes

Author: Joan Nathan

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Veal Stock

Author: Michael Ruhlman

Vegetarian Pesto Wraps

Author: Catherine McCord

Honey Roasted Carrots

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

Author: Sheila Lukins