Dominican Chimichurri Burgers Recipes
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Recipe From epicurious.com
Provided by Andrea Albin
Categories Sandwich Beef Onion Vegetable Dinner Lunch Bell Pepper Root Vegetable Carrot Tailgating Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party!
Recipe From food.com
Provided by Simply Fresh Cooking
Categories Meat
Time 35m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 14
I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored mayo! It's a Dominican twist on chimichurri mixed into mini burgers as shared by Deidre Pujols, wife of St. Louis Cardinal slugger Albert Pujols, with our local Dierbergs supermarket. This recipe is packed with lively, not too spicy flavors typical of Dominican food. I've posted it exactly as it was published, but you could add a finely shredded carrot to the slaw, minced garlic to the burger mix and mustard to the mayo. I think these would be great with fresh slaw, too.
Recipe From food.com
Provided by ninja
Categories Meat
Time 20m
Yield 12 mini burgers
Number Of Ingredients 15
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Dominican Chimichurri Hamburger, also known as Chimichurri Dominicano, or Chimi Dominicano, is a traditional Dominican street food …
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Dominican Chimichurri Hamburger, also known as Chimichurri Dominicano, or Chimi Dominicano, is a traditional Dominican street food …
Reviews 10
Category Lunch
Cuisine Dominican
Estimated Reading Time 8 mins
- Use the food processor and puree the cilantro, garlic, green bell pepper, onion, oregano, soy sauce, Worcestershire sauce, salt & pepper.
- In a small bowl, mix Worcestershire sauce, soy sauce, orange juice, mustard & mayonnaise until it is well combined. Set aside in the refrigerator.
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From mydominicankitchen.com
Dominican Chimichurri Burger is traditional Dominican street food. The burger patties are made with ground beef and seasoned with …
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5/5 (15)
Total Time 25 mins
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- Pulse garlic, onion, bell pepper, salt, and pepper in a food processor until you obtain a coarse paste.
- Add this mixture to the meat plus a tablespoon of Worcestershire sauce. Mix to combine. Divide the meat into three portions. Shape each portion into a ball and then flatten slightly to make into patties.
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From dominicancooking.com
Chimi (short for chimichurri) is a Dominican hamburger, a traditional Dominican street food that shares a name with the famous …
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Popular in Argentina, it is made from parsley, garlic, olive oil, red wine vinegar, and a little dried red pepper, and it was a vital ingredient in the sausage-inna-bun type sandwich we covered back in 2015 called Choripán. …
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From thecrumbykitchen.com
Cuisine: Dominican Keyword: chimi, chimichurri burger Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Servings: 4 burgers Calories: 1045kcal Author: …
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Cuisine: Dominican Keyword: chimi, chimichurri burger Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Servings: 4 burgers Calories: 1045kcal Author: …
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Total Time 18 mins
Category Main Course
Calories 1045 per serving
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From foodnetwork.com
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For the burgers: Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4...
Author Ruben Belliard
Steps 3
Difficulty Intermediate
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From en.wikipedia.org
The Chimichurri burger (usually called " Chimi burger ", " Dominican burger ", or simply " chimi ") is a traditional snack dish ( sandwich) served in the Dominican Republic. It is made from …
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