Roasted Spring Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Spring Vegetables image

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Categories     Side     Easter     Passover     Vegetarian     Quick & Easy     Low Cal     Mother's Day     Asparagus     Carrot     Radish     Spring     Healthy     Low Cholesterol     Vegan     Sugar Snap Pea     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

More about "roasted spring vegetables recipes"

DELICIOUS ROASTED VEGETABLES - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
Web Apr 7, 2020  · Preheat oven to 400 degrees. In a large mixing bowl, toss the potatoes and carrots in 1 tbsp. olive oil. Spread onto a rimmed baking sheet and roast for 10 minutes. Meanwhile, toss the asparagus, broccoli, cauliflower and leeks in the remaining olive oil. Remove the pan from the oven and spread the vegetables over top.
See details


ROASTED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
Web Oct 5, 2014  · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
See details


ROASTED SPRING VEGETABLES WITH TARRAGON MUSTARD VINAIGRETTE
From theoriginaldish.com
Web Apr 17, 2019  · Roasted Spring Vegetables. Preheat the oven to 425°F. Prepare the vegetables as directed in the ingredients section (the blog text provides a visual of how each vegetable should look once prepped). Arrange the carrots, parsley root, and radishes onto a sheet pan in an even layer. Arrange the leeks, spring onions, and fennel onto …
See details


30 BEST SPRING VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Web Nov 8, 2023  · Go to Recipe. 15. Spinach Pasta Salad. This is one of those every day and every occasion sorts of dishes. You combine bowtie pasta with fresh spring veggies, garlic, olive oil, and vinegar. The whole thing takes 20 minutes and you can customize it too.
See details


OVEN-ROASTED SPRING VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Feb 25, 2023  · Directions. Preheat oven to 425°. In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a shallow roasting pan. Bake 15 minutes. In same bowl, combine remaining ingredients; add to pan. Bake 20-25 minutes longer or …
See details


ROASTED SPRING VEGETABLES | MRFOOD.COM
From mrfood.com
Web Apr 30, 2020  · Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Add vegetables to mixture and toss until evenly coated. Spread in a single layer on prepared baking sheet. Bake 25 to 30 minutes, or until veggies start to brown.
See details


39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS
From epicurious.com
Web Nov 5, 2020  · Sheet-Pan Roasted Squash and Feta Salad. Feta and bread get roasted alongside winter squash, then tossed with pleasantly bitter greens for a salad that’s equal parts warm and cold, soft and ...
See details


ROASTED VEGETABLES WITH VINAIGRETTE - STUDIO DELICIOUS
From studiodelicious.com
Web Jun 3, 2020  · Add a teaspoon of freshly ground pepper and 1 1/2 teaspoons of kosher or sea salt. Toss together to combine. Put the radish/fennel mixture on the second parchment-lined baking sheet, and spread the mixture out as evenly as possible for even roasting. Place the tray on the lower rack of the oven for 30 minutes.
See details


ROASTED SPRING VEGETABLES - PLANT BASED WITH AMY
From plantbasedwithamy.com
Web Feb 7, 2023  · Preheat oven to 375° Fahrenheit. Spray two large baking trays with margarine. Place melted margarine in a large mixing bowl; toss fennel slices with margarine. Place fennel on baking tray, and season with salt and pepper. Bake until fork tender, 35-40 minutes; flip halfway through.
See details


ROASTED SPRING VEGETABLES, THREE WAYS | THE LEMON APRON
From thelemonapron.com
Web Mar 29, 2021  · Preheat the oven to 425F. Prep the vegetables by washing, drying, peeling and cutting the larger ones into smaller pieces. You want them all relatively bite sized. Prep a pot and steamer basket, by filling the pot with about 1 1/2 inches of cold water. Bring the water to a rolling boil.
See details


ROASTED SPRING VEGETABLES | HOW TO ROAST VEGGIES - BLESS THIS …
From blessthismessplease.com
Web May 7, 2014  · Instructions. Preheat the oven to 450 to 475 degrees. Line a rimmed baking sheet with parchment paper. In a medium bowl add the prepared vegetables, half the oil, and s few good shakes of salt. Toss to coat the veggies well with the olive oil. Spread the vegetable in a single layer on the parchment lined baking sheet.
See details


OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – …
From wellplated.com
Web Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through. The vegetables should be turning brown and crispy at their edges and tender inside (the cooking time may vary based on your oven). Sprinkle with the Parmesan cheese.
See details


GARLIC AND THYME ROASTED SPRING VEGETABLES RECIPE - THE …
From thespruceeats.com
Web Feb 17, 2022  · Steps to Make It. Gather the ingredients. Preheat the oven to 425 F. Place the potatoes, carrots, and parsnips in a single layer in a large roasting pan or rimmed baking sheet. Drizzle the vegetables with olive oil, season with pepper and salt, and toss with clean hands or a large spoon to coat the vegetables evenly with the oil and seasonings.
See details


ROASTED BABY SPRING VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Web Bake at 500° for 20 minutes or until vegetables begin to brown, stirring occasionally. Remove pan from the oven; add shallot mixture and asparagus, tossing to combine. Return pan to oven; bake 5 minutes.
See details


ROASTED VEGETABLES | RECIPETIN EATS
From recipetineats.com
Web Jul 19, 2021  · Preheat oven to 200°C / 390°F (180°C fan). Onion – Toss onion in one bowl with 1 tablespoon oil, and a pinch of the salt and pepper. Set aside – we add these later. Other vegetables – Put all other vegetables, thyme and garlic in a separate bowl. Tear sage leaves and stems with hands, add into bowl.
See details


ROASTED VEGETABLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
Web Dec 17, 2020  · Line a large baking sheet with parchment paper and place the vegetables on the baking sheet. Drizzle them with olive oil, sprinkle them with salt and pepper, and toss to coat. Spread them in a single layer, grouping each type of vegetable separately. Roast for 15 minutes, then check the vegetables.
See details


OVEN ROASTED SPRING VEGETABLES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Web Mar 17, 2022  · Preheat oven to 400 Degrees. Spray a non-stick baking sheet with non-stick olive oil cooking spray. Set aside. In a large bowl, add the peeled and chopped red onion.
See details


SHEET PAN ROASTED SPRING VEGETABLES WITH BAKED EGGS
From cottercrunch.com
Web Apr 25, 2019  · Preheat oven to 400 F. Toss root vegetables (sliced or quartered potato, beet, radish) in garlic, 1 tablespoon oil, Pinch of sea salt, black pepper, and half of a lemon, juiced. Slice the other half of the lemon and save lemon slices for topping. Arrange sliced onion/shallot around the root vegetables on the pan.
See details


BALSAMIC ROASTED SPRING VEGETABLES | THE HEALTHY CONSULTANT
From thehealthyconsultant.com
Web Dec 16, 2022  · Preheat oven to 400 degrees Fahrenheit. In a small bowl, combine the olive oil, balsamic vinegar, thyme, garlic powder, basil, and salt. Set aside. Line a large rimmed baking sheet with parchment paper. Spread vegetables evenly over baking sheet making sure they are in one layer, and not overlapping.
See details


ROASTED SPRING VEG WITH WATERCRESS DIP | VEGETABLES RECIPES
From jamieoliver.com
Web Preheat the oven to 180ºC/gas 4. Click off the woody ends from the asparagus, trim the carrots (leave the skin on) and radishes, then cut the potatoes into wedges. Toss all the veg with the oil, a squeeze of lemon juice and season. Place in a baking tray and pop in the oven for 45 minutes, or until cooked and slightly caramelised.
See details


ROAST CHICKEN WITH SPRING VEGETABLES | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
Web In a large bowl, combine the carrots, potatoes, onion, garlic, ⅓ cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Transfer the vegetables to the pan with the chicken and place the remaining sprigs of thyme and rosemary on the vegetables. Roast for 20 minutes, then reduce the heat to 350 degrees and roast for 40 to 50 minutes, tossing ...
See details


EGG ROLLS RECIPE - NYT COOKING
From cooking.nytimes.com
Web 4 days ago  · Step 2. Cook the filling: Meanwhile, in a large pan or wok, heat the oil over medium-high. Add the pork and cook, stirring constantly and breaking up the meat, until just cooked through, about 5 minutes. Reduce heat to medium, stir in the garlic and ginger; cook until fragrant, about 30 seconds.
See details


ROASTED SPRING VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
Web Mar 1, 2021  · Instructions. Preheat the oven to 400F. In a large mixing bowl, add potatoes, carrots, asparagus, radishes, parsnips and garlic. Drizzle with olive oil and season with Italian seasoning, soy sauce, vinegar, salt, and pepper. Toss to combine until well coated.
See details


Related Search