Author: Sharon Lebewohl
Author: Diane Rossen Worthington
Author: Marcy Goldman
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...
Author: Ruth Joseph
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
Author: Martha Stewart
Author: Mayim Bialik
Author: Melissa Roberts
Author: Jamie Geller
Author: Miriyam Glazer
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset each Passover. This dessert recipe is loaded with fruit,...
Author: Martha Stewart
Author: Miriyam Glazer
Flaky cream cheese dough, sweet raspberry-walnut filling, and a touch of cinnamon come together in these classic rolled rugelach from Cookie Couture.
Author: Martha Stewart