Wine Braised Brisket With Butternut Squash Recipes
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter brisket, if such a thing exists, so it's a better fit for holiday meals served during the warmer months.
Recipe From epicurious.com
Provided by Liz Alpern
Categories Brisket Wine Braise Dinner Passover Butternut Squash Beef Hanukkah
Yield Serves 6-8
Number Of Ingredients 11
When brisket is braised, it becomes extraordinarily juicy and tender. For a springtime spin on the classic recipe, we used a dry white wine instead of the usual heavier red.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 3h45m
Number Of Ingredients 14
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