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Easy Roasted Chicken Thighs

This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for...

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime...

Author: Martha Stewart

Chicken and Dumplings

This comfort-food recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. Everything is ready in...

Author: Martha Stewart

Cod Provencal

Cod is low in calories and saturated fat. Marinating the fish in lemon juice intensifies the dish's flavor.

Author: Martha Stewart

Wild Rice with Balsamic Mushrooms

Earthy fresh mushrooms combine with the tang of balsamic vinegar and the crunch of wild rice in this simple, hearty dish.

Author: Martha Stewart

Classic Beef Stroganoff

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense...

Author: Martha Stewart

Slow Cooker Brisket and Onions

Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family...

Author: Martha Stewart

Linguine with Shrimp and White Wine

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic,...

Author: Martha Stewart

Stuffed Cabbage with Beef and Rice

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad...

Author: Martha Stewart

Bolognese Sauce

Martha's traditional Bolognese sauce recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with...

Author: Martha Stewart

Halibut with Lemon Sauce

Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of...

Author: Martha Stewart

Buttermilk and Herb Marinated Chicken

Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.

Author: Martha Stewart

Short Ribs with Root Vegetables

Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots,...

Author: Martha Stewart

Boneless Pork Chops with Apple Chutney

Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

Author: Martha Stewart

Old Fashioned Cheeseburgers

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Author: Martha Stewart

Spicy Mussels and Chorizo

Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.

Author: Martha Stewart

Test Kitchen's Favorite All Beef Meatloaf

This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan,...

Author: Martha Stewart

Braised Turkey Legs

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's...

Author: Martha Stewart

Tomatillo Chicken

This chicken stew uses the flavor of the whole chicken and tangy tomatillos and traditional Mexican enhancements such as cilantro, garlic, and onion to...

Author: Martha Stewart

Braised Short Ribs

This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta...

Author: Martha Stewart

Classic Pot Roast for the Slow Cooker

For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes...

Author: Martha Stewart

How to Cook Barley

When buying barley, look for hulled or hull-less varieties over pearl. The former take longer to cook, but they pack more fiber because their outer layers...

Author: Martha Stewart

Braised Chicken with Potatoes, Olives, and Lemon

Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. The cooking...

Author: Martha Stewart

Beef Goulash

Slavic peasants created this stew using three basic ingredients: equal parts beef and onions, and a healthy dose of paprika. Whether you use sweet or spicy...

Author: Martha Stewart

Pan Seared Salmon with Lemon Dill Yogurt Sauce

This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce.

Author: Martha Stewart

Barbecued Pork Ribs

These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender...

Author: Martha Stewart

Red Wine Pasta

Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish-which in Italy...

Author: Riley Wofford

Whole Roasted Sea Bass

This recipe for whole roasted sea bass is courtesy of Sam Hayward of Fore Street.

Author: Martha Stewart

Potato Wrapped Halibut

Served in a beurre rouge, or red-wine butter sauce, this elegant potato-wrapped halibut is worthy of any dinner party. Also Try:Balsamic-Glazed Cipollini...

Author: Martha Stewart

Hearty Beef Stew

5 minutes of prep for a rich, wholesome stew? You can't beat that.

Author: Martha Stewart

Salmon and Zucchini Baked in Parchment

Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.

Author: Martha Stewart

Jamaican Chicken Curry

Stewing is a three-step process: Brown the meat, add aromatics, seasonings, and a generous amount of liquid, and then simmer on the top of the stove until...

Author: Martha Stewart

Spice Rubbed Lamb Chops

...

Author: Martha Stewart

Shiitake, Shrimp, and Snow Pea Stir Fry

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.

Author: Martha Stewart

Spicy Turkey Thighs

Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.

Author: Martha Stewart

Rolled Flank Steak

Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.

Author: Martha Stewart

Orange and Honey Glazed Pork Chops

Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.

Author: Martha Stewart

Battered Cod

This recipe for battered cod is courtesy of chef Cathal Armstrong.

Author: Martha Stewart

Lamb Chops with Mint Pepper Sauce

Take your family on a culinary journey to Greece for dinner tonight.

Author: Martha Stewart

Grilled Salmon with Citrus Sauce

This dish sizzles with flavor long after summer is over.

Author: Martha Stewart

Spiced Pepitas

This spicy pepitas recipe makes wonderful use of the seeds from your jack-o'-lantern.

Author: Martha Stewart

Broiled Snapper with Paprika Butter

Snapper gets a bit of spice and lots of flavor with this paprika butter.

Author: Martha Stewart

Halibut with Puttanesca Sauce

Halibut is the perfect partner for this robust sauce.

Author: Martha Stewart

Roasted Branzino with Lemon and Thyme

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight...

Author: Martha Stewart

Taco Bar

A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas,...

Author: Martha Stewart

Grilled Lamb Shoulder Chops with Herb Aioli

A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut...

Author: Martha Stewart

Traditional Lasagna Bolognese

In this hearty lasagna, an herbed ricotta mixture and Bolognese sauce, thick with ground sirloin and veal, are layered with noodles and baked. This lasagna...

Author: Martha Stewart

Easy Tabbouleh

This nourishing Middle Eastern salad comes together in a flash. Mix cooked bulgur with chopped tomatoes, parsley, mint, scallions, lemon juice, and olive...

Author: Martha Stewart

Pasta with Fresh Tomatoes and Pine Nuts

Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.

Author: Martha Stewart

Chicken Fricassee

Serve this rustic, Jamaican-style Chicken Fricassee with fluffy white rice and a light salad.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda...

Author: Martha Stewart