Test Kitchens Favorite All Beef Meatloaf Recipes
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Use a combination of meat for perfect meatloaf: beef for flavor, veal for tenderness and easy slicing, pork for juiciness.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 14
This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust for everyone.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield 1 meatloaf
Number Of Ingredients 12
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Web Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil. Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until ...
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Web Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil. Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until ...
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From tfrecipes.com
Web Steps: Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil. Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined.
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From americastestkitchen.com
Web To create an all-beef meatloaf recipe that could compete with a recipe made with meatloaf mix, we used equal parts ground chuck and sirloin, which provided just the right balance of juicy, tender meat and assertive beefy flavor. Chicken bro... GATHER YOUR INGREDIENTS Meatloaf
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Web Meatloaf is as synonymous with good old-fashioned American cooking as apple pie. ... and veal, there’s something to be said for an all-beef loaf. Meatloaf is as synonymous with good old-fashioned American cooking as apple pie. While some may prefer meatloaf made with meat loaf mix, a combination of beef, pork, and veal, there’s something to ...
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From americastestkitchen.com
Web LEARN MORE >. <p>An all-beef meatloaf may be convenient, but it's also tough, dry, and dense. We went through 260 pounds of beef to find the best way to lighten the loaf.</p>.
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Web Nov 2, 2023 · A ketchup and mustard mix works great, as does ketchup and mayo. The most obvious choice here is barbecue sauce. Whether it's homemade or you're using something like Sweet Baby Ray's, the tang and sweetness of barbecue sauce makes perfect sense; most barbecue sauces use ketchup as a base anyway; they just make things …
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GUARANTEED JUICY MEATLOAF EVERY TIME — HERE'S THE EASY STEP …
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From certifiedangusbeef.com
Web Hand mix well to evenly combine all ingredients. Line a 9 X 5 inch loaf pan with plastic wrap and push meatloaf mixture into pan, making sure to press out any air bubbles. Refrigerate 15 minutes. Invert meatloaf onto a baking sheet fitted with a silicone mat or foil, removing plastic wrap and loaf pan. Bake 15 minutes.
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From marthastewart.com
Web Feb 26, 2019 · Preheat oven to 350°. If not using store-bought breadcrumbs, tear 2 slices bread into pieces; pulse in a food processor to make fine crumbs and set aside. Cut onion, carrot, and 1 celery stalk into chunks, then pulse in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high.
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From punchfork.com
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Web 2 pounds 85 % lean ground chuck; 1 yellow onion, finely chopped (3/4 cup); 1 medium carrot, finely chopped (3/4 cup); 1 rib celery, finely chopped (1/2 cup); 2 tablespoons chopped fresh thyme; 1/4 cup low-sodium chicken broth; 3 tablespoons Worcestershire sauce; 3/4 cup ketchup; 2 tablespoons extra-virgin olive oil; 1 tablespoon light brown …
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From allrecipes.com
Web Oct 13, 2023 · Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
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Web 1 Submitted by threeovens "I think America's Test Kitchen is my husband's favorite show." Download I Made This photo by nesbitt929 Ready In: 1hr 45mins Ingredients: 24 Serves: 8-10 Nutrition information Advertisement ingredients Units: US Meatloaf 3 ounces monterey jack cheese, grated (about 1 cup) 1 tablespoon butter
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Web Nov 1, 2013 · 1 clove garlic minced 2/3 cups fresh bread crumbs 1 egg beaten 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 450 g lean ground beef 3 tablespoons ketchup Nutritional facts per serving: about Fibre 1 g Sodium 567 mg Sugars 5 g Protein 24 g Calories 304.0 Total fat 18 g …
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Web Nov 3, 2023 · We'll start off with this all-beef meatloaf with a sweet-spicy glaze. "Best meatloaf ever. It’s moist and delicious. Great for sandwiches the next day, if there’s any leftover. I make a half recipe and cook in a loaf pan for one hour and 15 minutes. I always serve with cauliflower/potato mash, mushroom gravy and corn. Comfort food at its best."
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Web The meatloaf requires things like eggs, breadcrumbs, tomato paste, and yellow onions. David Silbert. Garten's recipe requires only 12 ingredients, including eggs, breadcrumbs, tomato paste, yellow onions, Worcestershire sauce, and olive oil. I already had most of the ingredients on hand, which felt like a sign this recipe might be pretty simple.
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Web Nov 2, 2023 · 15 Memorable Meatloaf Recipes. By. Mary Claire Lagroue. Updated on October 21, 2021. Photo: Allrecipes Magazine. If you think all meatloaf tastes the same, you're so wrong. Even classic ketchup-topped recipes vary from cheesy to herby to subtly sweet. Here are 15 top-rated meatloaf recipes you won't forget.
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From americastestkitchen.com
Web Cook's Illustrated Podcasts Skills 23:19 Meatloaf Dinner Meatloaf made with all beef requires some special handling so that it doesn’t taste like a dry, loaf-shaped hamburger. We set out to make a loaf with well-seasoned meat and just enough binder to give the loaf a tender, not tough, texture.
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Web Cook's Illustrated Podcasts Skills 23:19 Meatloaf Dinner Meatloaf made with all beef requires some special handling so that it doesn’t taste like a dry, loaf-shaped hamburger. We set out to make a loaf with well-seasoned meat and just enough binder to give the loaf a tender, not tough, texture.
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Web Feb 25, 2023 · Allrecipes Test Kitchen 75 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 meatloaf Jump to Nutrition Facts Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods.
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From americastestkitchen.com
Web An all-beef meatloaf may be convenient, but it's also tough, dry, and dense. We went through 260 pounds of beef to find the best way to lighten the loaf. SERVES 6 to 8. TIME 2 hours, plus 20 minutes cooling
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From thesaltymarshmallow.com
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From americastestkitchen.com
Web Cover dish with aluminum foil and place on rimmed baking sheet. Bake until meatloaf registers 160 degrees, 1 hour 5 minutes to 1¼ hours. 4. Remove sheet from oven, uncover dish, and sprinkle meatloaf evenly with fontina. Heat broiler. Broil meatloaf until cheese is melted, about 2 minutes. Let rest for 15 minutes. 5.
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Web Cover dish with aluminum foil and place on rimmed baking sheet. Bake until meatloaf registers 160 degrees, 1 hour 5 minutes to 1¼ hours. 4. Remove sheet from oven, uncover dish, and sprinkle meatloaf evenly with fontina. Heat broiler. Broil meatloaf until cheese is melted, about 2 minutes. Let rest for 15 minutes. 5.
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