Broiled Snapper With Paprika Butter Recipes
Spread it on meat or chicken before grilling, or serve it with corn on the cob.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Snapper gets a bit of spice and lots of flavor with this paprika butter.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 3
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Jan 13, 2020 Preheat broiler with rack about 6 inches from heat. Stir butter, tarragon, and chives in a small bowl; set aside. Place potatoes in …
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Jan 13, 2020 Preheat broiler with rack about 6 inches from heat. Stir butter, tarragon, and chives in a small bowl; set aside. Place potatoes in …
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Author Marianne Williams
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- Preheat broiler with rack about 6 inches from heat. Stir butter, tarragon, and chives in a small bowl; set aside.
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high and cook until just tender, 12 to 13 minutes. Add Broccolini and cook until crisp-tender, about 4 minutes. Drain; transfer potatoes to a cutting board and set Broccolini aside. Smash potatoes, 1 at a time, with the bottom of a bowl until flattened slightly.
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- Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add potatoes and cook, undisturbed, until golden, about 2 minutes. Add remaining 1 tablespoon oil, flip potatoes, and cook, undisturbed, until golden, about 2 minutes. Add Broccolini; cover and cook until warmed, about 1 minute. Add 2 tablespoons herb butter and remaining ½ teaspoon salt; toss to coat. Serve with fish and remaining herb butter.
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Jan 1, 2018 Directions Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with …
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Jan 1, 2018 Directions Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with …
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Oct 13, 2021 Place fillets, skin-side down, on the broiler rack. Season the top with salt, pepper, and Cajun seasoning and drizzle with a little more olive oil. Place the fillets under the broiler, about 5 to 6 inches from the …
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