La Tapa Paella For Two Recipes

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Make and share this La Tapa Paella for Two recipe from Food.com.

Recipe From food.com

Provided by MarraMamba

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 27

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  • Mince the onion. Mince the garlic. Finely chop the tomatoes, removing the cores but keeping the seeds with their juices.
  • Dry the shrimp and add it to a bowl with 1/2 teaspoon smoked paprika and 1/4 teaspoon kosher salt. In your largest skillet or a 4-serving paella pan, heat 1 tablespoon olive oil over medium heat. Add the shrimp and saute until it is just barely opaque, about 1 to 2 minutes per side. Remove the shrimp and set it aside.
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