Braised Turkey Legs Recipes
Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining or an extra-special meal for your family.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 12
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Recipe From epicurious.com
Provided by Chris Morocco
Categories Bon Appétit turkey Thanksgiving Fall Braise Garlic Orange Rosemary White Wine Chile Pepper
Yield 4 servings
Number Of Ingredients 12
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BRAISED TURKEY LEGS RECIPE | BON APPéTIT
From bonappetit.com
Oct 15, 2013 skin-on, bone-in turkey thighs (about 2 pounds) Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 medium …
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Oct 15, 2013 skin-on, bone-in turkey thighs (about 2 pounds) Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 medium …
4/5 (209)
Estimated Reading Time 3 mins
Servings 8
- Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until brown on all sides, 15–20 minutes per batch; transfer to a large plate.
- Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes.
- Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2½–3 hours. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes longer; season with salt and pepper.
- Transfer turkey and carrots to a platter. Strain sauce; serve alongside. Top with chives and chopped parsley.
STOCK-BRAISED TURKEY LEGS RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
Oct 17, 2017 Place turkey legs on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine all over both sides of legs. Chill, uncovered, at …
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Oct 17, 2017 Place turkey legs on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine all over both sides of legs. Chill, uncovered, at …
4.1/5 (9)
Author Chris Morocco
Servings 4
- Place salt and brown sugar in a small bowl and work together with your fingers to incorporate. Place turkey legs on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine all over both sides of legs. Chill, uncovered, at least 12 hours and up to 2 days.
- Preheat oven to 250°. Rinse turkey legs and pat dry. Sprinkle on all sides with flour. Heat 2 Tbsp. oil in a large skillet over medium-high. Cook 2 turkey legs, skin side down, until skin is browned and crisp, about 5 minutes. Transfer legs to a large roasting pan. Repeat with remaining 2 Tbsp. oil and 2 turkey legs.
- Reduce heat to medium and add garlic and orange, cut side down, and rosemary and chile to skillet and cook, undisturbed, until garlic is lightly browned, about 2 minutes. Add wine, scraping to release any browned bits stuck to the bottom of pan. Cook until wine is almost completely evaporated, about 2 minutes. Scrape into roasting pan with turkey legs. Pour in stock and cover tightly with 2 layers of foil.
- Transfer pan to oven and braise turkey until leg joints wiggle freely and meat is fork-tender, 2½–3 hours.
HERB ROASTED AND BRAISED TURKEY RECIPE
From foodnetwork.com
Combine the butter, parsley, rosemary, sage and thyme and in a food processor and process until smooth. Season with salt and pepper. …
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Combine the butter, parsley, rosemary, sage and thyme and in a food processor and process until smooth. Season with salt and pepper. …
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Steps 8
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RED WINE–BRAISED TURKEY LEGS RECIPE - SERIOUS EATS
From seriouseats.com
Nov 12, 2013 2 whole turkey legs Kosher salt and freshly ground black pepper 2 tablespoons (30ml) canola oil 1 large onion, roughly chopped 1 …
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Nov 12, 2013 2 whole turkey legs Kosher salt and freshly ground black pepper 2 tablespoons (30ml) canola oil 1 large onion, roughly chopped 1 …
5/5 (13)
Total Time 2 hrs 50 mins
Category Entree, Dinner, Mains
Calories 381 per serving
BRAISED TURKEY LEGS AND THIGHS - JAMIE GELLER
From jamiegeller.com
Nov 5, 2016 Turkey: 1. Preheat oven to 325°F. 2. Heat evoo in a large Dutch oven over medium heat. Brown turkey legs and thighs, cooking for 3 to 5 minutes per side, until skin is crisp and golden brown. Transfer to a …
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Nov 5, 2016 Turkey: 1. Preheat oven to 325°F. 2. Heat evoo in a large Dutch oven over medium heat. Brown turkey legs and thighs, cooking for 3 to 5 minutes per side, until skin is crisp and golden brown. Transfer to a …
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Feb 22, 2022 Cook the potatoes and root vegetables (optional): Add the vegetables to the pan with the turkey braising liquid. Sprinkle with salt and pepper. Bring to a simmer on medium high heat. Lower the heat and …
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Feb 22, 2022 Cook the potatoes and root vegetables (optional): Add the vegetables to the pan with the turkey braising liquid. Sprinkle with salt and pepper. Bring to a simmer on medium high heat. Lower the heat and …
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WHITE WINE BRAISED TURKEY LEGS RECIPE - FOOD …
From foodrepublic.com
Nov 17, 2016 Rinse the turkey legs completely with water and pat dry with paper towels. In a roasting pan or large heavy-bottomed pot large enough to hold the turkey, heat oil over high heat. Sear the turkey until golden, …
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Nov 17, 2016 Rinse the turkey legs completely with water and pat dry with paper towels. In a roasting pan or large heavy-bottomed pot large enough to hold the turkey, heat oil over high heat. Sear the turkey until golden, …
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BRAISED TURKEY IS THE BEST KIND OF TURKEY | BON APPéTIT
From bonappetit.com
Nov 1, 2017 Braised Turkey Is the Best Kind of Turkey | Bon Appétit Come see what’s cooking. Over 50,000 test-kitchen perfected recipes for only $5 $2.50/mo for 1 year. Michael Graydon + Nikole Herriott...
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From twoluckyspoons.com
Add wine and bring to a boil make sure to scrape up any brown bits. Let wine reduce for 2-3 minutes then add herbs and cook for 30 seconds. Transfer mixture into crock pot, season with salt and pepper. Cover and …
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Add wine and bring to a boil make sure to scrape up any brown bits. Let wine reduce for 2-3 minutes then add herbs and cook for 30 seconds. Transfer mixture into crock pot, season with salt and pepper. Cover and …
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ROASTED AND BRAISED TURKEY WITH COGNAC GRAVY - FOOD …
From foodnetwork.com
Nov 15, 2016 Preheat the oven to 375 degrees F. Remove the wings from the turkey and set aside on a baking sheet or large plate. Remove the legs and then separate the …
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Nov 15, 2016 Preheat the oven to 375 degrees F. Remove the wings from the turkey and set aside on a baking sheet or large plate. Remove the legs and then separate the …
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BRAISED TURKEY LEG SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
Oct 3, 2016 Directions Step 1 Season turkey legs with salt and pepper. Step 2 Heat butter and oil in a large heavy bottom pot over high heat. Place one turkey leg in pot and …
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Oct 3, 2016 Directions Step 1 Season turkey legs with salt and pepper. Step 2 Heat butter and oil in a large heavy bottom pot over high heat. Place one turkey leg in pot and …
3.3/5 (34)
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From edibleboston.com
Oct 1, 2020 6 cups homemade turkey or low-sodium chicken broth 2 tablespoons chopped parsley. Pat the turkey pieces dry and generously salt on both sides. In a Dutch oven or …
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From marthastewart.com
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From newengland.com
Nov 1, 2006 Ingredients. 1 cup flour Kosher or sea salt and freshly ground black pepper, to taste 4 turkey legs 1 cup canola oil 3 carrots, coarsely chopped 1 medium onion, …
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From coolfooddude.com
Jan 1, 2023 Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. Preheat oven to 350°F. Let turkey stand at room …
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Jan 1, 2023 Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. Preheat oven to 350°F. Let turkey stand at room …
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From iamafoodblog.com
Nov 13, 2014 Lemongrass Braised Turkey Legs Recipe serves 2 1 bone-in turkey leg (thigh and drumstick) salt and freshly ground pepper 1 tablespoon oil 1-2 ribs celery, …
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Nov 13, 2014 Lemongrass Braised Turkey Legs Recipe serves 2 1 bone-in turkey leg (thigh and drumstick) salt and freshly ground pepper 1 tablespoon oil 1-2 ribs celery, …
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