Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining or an extra-special meal for your family.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 12
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Recipe From epicurious.com
Provided by Chris Morocco
Categories Bon Appétit turkey Thanksgiving Fall Braise Garlic Orange Rosemary White Wine Chile Pepper
Yield 4 servings
Number Of Ingredients 12
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