Cod Provencal Recipes
Cod is low in calories and saturated fat. Marinating the fish in lemon juice intensifies the dish's flavor.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
More about "cod provencal recipes"
COD PROVENçAL RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
May 27, 2008 2 cod fillets, skin on, each weighing about 175g, see box, far right 1 tsp coarse salt flakes 2 red peppers 1 garlic clove 1 lemon 2 …
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May 27, 2008 2 cod fillets, skin on, each weighing about 175g, see box, far right 1 tsp coarse salt flakes 2 red peppers 1 garlic clove 1 lemon 2 …
Cuisine Mediterranean
Total Time 55 mins
Category Dinner, Main Course
Calories 633 per serving
- Neatly trim the cod fillets. Score the skin of each fillet 3-4 times at regular intervals. Lay the fish in a shallow dish and sprinkle both sides of the fillets with the salt and some freshly ground black pepper. Set aside or chill overnight, see box, far right.
- Deseed and finely slice the peppers, then finely grate the garlic and lemon zest over the peppers. Carefully slice the fennel on a mandolin, or as finely as possible with a sharp knife, then tip half the fennel into a bowl of iced water and set aside.
- Brush the salt off the fish or, if it has dissolved, wipe the brine off with kitchen paper. Heat 2 tbsp of olive oil in a large non-stick pan, cook the fish, skin side down, for 4 mins until the skin is crisp and browned, then remove from the pan.
- Put 1 tbsp more oil into the pan. Fry the fennel and the marinated peppers together for 4-5 mins until soft and starting to brown. Throw in the tomatoes and the balsamic vinegar, then continue to cook for 2-3 mins until they soften and release their juices. Scatter over the olives, capers and herbs, then toss everything together.
PROVENCAL COD, POTATOES AND STRING BEANS - FOOD …
From foodnetwork.com
Put a rimmed baking sheet in the upper third of the oven and preheat to 475 degrees F. Combine the potatoes, 2 tablespoons olive oil and 1/2 …
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Put a rimmed baking sheet in the upper third of the oven and preheat to 475 degrees F. Combine the potatoes, 2 tablespoons olive oil and 1/2 …
Author Food Network Kitchen
Steps 4
Difficulty Easy
COD PROVENçAL WITH TOMATOES, CAPERS AND OLIVES
From pardonyourfrench.com
May 1, 2021 Cod Provençal with Tomatoes, Capers and Olives Print Recipe Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 minutes …
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May 1, 2021 Cod Provençal with Tomatoes, Capers and Olives Print Recipe Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 minutes …
4.5/5 (31)
Category Fall
Servings 4
Total Time 20 mins
BAKED COD PROVENCAL RECIPE | RECIPELAND
From recipeland.com
Directions Preheat oven to 450℉ (230℃). Arrange fillets in 8x8x2 inch square baking dish . Sauté onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add …
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Directions Preheat oven to 450℉ (230℃). Arrange fillets in 8x8x2 inch square baking dish . Sauté onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add …
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PARCHMENT BAKED COD WITH TOMATOES - FAMILYSTYLE FOOD
From familystylefood.com
Jan 20, 2022 Remove the tough outer layer from the fennel bulb. Thinly shave the fennel with a mandoline or a sharp knife and combine in another bowl with the remaining tablespoon oil, ¼ teaspoon salt, …
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Jan 20, 2022 Remove the tough outer layer from the fennel bulb. Thinly shave the fennel with a mandoline or a sharp knife and combine in another bowl with the remaining tablespoon oil, ¼ teaspoon salt, …
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PROVENçAL FISH FILLETS - EATINGWELL
From eatingwell.com
Jul 9, 2019 Ingredients 4 (4 ounce) fresh or frozen skinless cod, catfish, pollock, or tilapia fish fillets, 1/2 to 1 inch thick 1 tablespoon olive oil 1 medium onion, thinly sliced 2 cloves garlic, minced 1 (14.5 ounce) can …
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Jul 9, 2019 Ingredients 4 (4 ounce) fresh or frozen skinless cod, catfish, pollock, or tilapia fish fillets, 1/2 to 1 inch thick 1 tablespoon olive oil 1 medium onion, thinly sliced 2 cloves garlic, minced 1 (14.5 ounce) can …
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21 BEST COD RECIPES & IDEAS | EASY COD RECIPES - FOOD NETWORK
From foodnetwork.com
Dec 20, 2022 Cod is one of our favorites; its mild flavor makes it incredibly versatile (try it in everything from fish tacos to skewers) and it can be a sustainable option. You’ll find …
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Dec 20, 2022 Cod is one of our favorites; its mild flavor makes it incredibly versatile (try it in everything from fish tacos to skewers) and it can be a sustainable option. You’ll find …
Author By
HERB-ROASTED FISH RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over …
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Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over …
Author Ina Garten
Steps 3
Difficulty Easy
EASY 30-MINUTE PROVENCAL FISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
Jul 27, 2010 Provencal cuisine is simple, highlighting the seasonal ingredients found in this region of southern France. The dishes are not fussy but instead focus on bringing …
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Jul 27, 2010 Provencal cuisine is simple, highlighting the seasonal ingredients found in this region of southern France. The dishes are not fussy but instead focus on bringing …
4.4/5 (56)
Total Time 30 mins
Category Dinner, Entree
Calories 278 per serving
COD PROVENçAL BY THEFEEDFEED | QUICK & EASY RECIPE | THE FEEDFEED
From thefeedfeed.com
1/ 4 cup Nicoise olives 1 tablespoon capers, (drained) 4 ( 6 ounce ) cod fillets, about 2 inches thick 2 tablespoons fresh parsley, chopped Brightland Olive Oil (Awake) Method …
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1/ 4 cup Nicoise olives 1 tablespoon capers, (drained) 4 ( 6 ounce ) cod fillets, about 2 inches thick 2 tablespoons fresh parsley, chopped Brightland Olive Oil (Awake) Method …
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NEW IN FOOD: VEGETABLE-DEDICATED MENUS, RE-NAA'S MATHEW …
From guide.michelin.com
May 15, 2023 Experience 2-MICHELIN-Starred Re-naa at Capella Singapore for Two Evenings Only For two nights only on 19 and 20 May 2023, Mathew Leong, Singaporean …
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May 15, 2023 Experience 2-MICHELIN-Starred Re-naa at Capella Singapore for Two Evenings Only For two nights only on 19 and 20 May 2023, Mathew Leong, Singaporean …
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BAKED COD PROVENCAL - PINCH OF NOM
From pinchofnom.com
Aug 16, 2021 Baked Cod Provencal A super quick, slimming friendly meal, bursting with fresh French inspired flavours and loaded with veg to get you on the way to your 5 a day! …
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Aug 16, 2021 Baked Cod Provencal A super quick, slimming friendly meal, bursting with fresh French inspired flavours and loaded with veg to get you on the way to your 5 a day! …
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WHAT TO EAT IN PROVENCE: BEST PROVENçAL FOOD TO TRY CELEBRITY …
From celebritycruises.com
Aug 10, 2022 Bouillabaisse. Bouillabaisse. A dish that’s deeply Marseillaise, with a provenance dating back to the very founding of the city, Bouillabaisse is an essential …
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Aug 10, 2022 Bouillabaisse. Bouillabaisse. A dish that’s deeply Marseillaise, with a provenance dating back to the very founding of the city, Bouillabaisse is an essential …
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PROVENçALE CRUSTED COD WITH PROVENçALE TOMATOES - DELIA ONLINE
From deliaonline.com
First of all pre-heat the grill, then in a basin simply mix the breadcrumbs, herbs, garlic and lemon zest with half the lemon juice and the 2 tablespoons of olive oil until thoroughly …
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First of all pre-heat the grill, then in a basin simply mix the breadcrumbs, herbs, garlic and lemon zest with half the lemon juice and the 2 tablespoons of olive oil until thoroughly …
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CLASSIC PROVENçAL RECIPES TO TRY - PARDON YOUR FRENCH
From pardonyourfrench.com
Sep 5, 2021 This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives. This is a quick, simple and …
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Sep 5, 2021 This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives. This is a quick, simple and …
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EASY COD RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
Cod with Lemony Leeks, Snap Peas, and Herbs 35 mins Warm Cured-Cod Salad with Orange and Basil 1 hrs 10 mins Garlic Roasted Cod with Mashed-Potato Crust 35 mins …
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Cod with Lemony Leeks, Snap Peas, and Herbs 35 mins Warm Cured-Cod Salad with Orange and Basil 1 hrs 10 mins Garlic Roasted Cod with Mashed-Potato Crust 35 mins …
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COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too Baked cod 11 ratings Tuck into baked cod …
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An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too Baked cod 11 ratings Tuck into baked cod …
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BAKED COD PROVENçAL; THE POTAGER · THYME FOR COOKING
From thymeforcookingblog.com
18 hours ago 12oz(360gr) cod, halibut, or other firm, white fish, cut in half 1tbs olive oil 1tbs lemon juice 4oz(120gr) cherry tomatoes, cut in half 4green garlic, trimmed, slice, …
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18 hours ago 12oz(360gr) cod, halibut, or other firm, white fish, cut in half 1tbs olive oil 1tbs lemon juice 4oz(120gr) cherry tomatoes, cut in half 4green garlic, trimmed, slice, …
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RECIPE FOR SALT-COD BRANDADE A PROVENCAL CLASSIC
From perfectlyprovence.co
Cuisine French, Provencal Servings 6 people Ingredients 400 gr (14 oz) Salted cod 400 gr (14 oz) ‘Old’ Potatoes they should flake easily when cooked 40 cl (13 oz) Heavy Cream …
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Cuisine French, Provencal Servings 6 people Ingredients 400 gr (14 oz) Salted cod 400 gr (14 oz) ‘Old’ Potatoes they should flake easily when cooked 40 cl (13 oz) Heavy Cream …
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ROASTED COD PROVENCAL - THE GLOBE AND MAIL
From theglobeandmail.com
Sep 29, 2001 Combine mustard, herbes de Provence, garlic and olive oil. Brush on fish and shrimp. Let marinate for 30 minutes. Preheat oven to 450 F. Oil the bottom of an …
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Sep 29, 2001 Combine mustard, herbes de Provence, garlic and olive oil. Brush on fish and shrimp. Let marinate for 30 minutes. Preheat oven to 450 F. Oil the bottom of an …
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